The ready-to-eat (RTE) arroz caldo developed by the Department of Science and Technology (DOST) has passed the tastebuds of the agency’s top food critic, DOST Secretary Fortunato de la Peña himself. DOST Secretary Fortunato de la Peña De la Peña admitted that he never had the chance to taste...
Seven years after it developed its ready-to-eat (RTE) arroz caldo, the Department of Science and Technology has announced the development of another food product that would meet the food and nutrition needs of the country’s most vulnerable sectors, including children and elderly during disasters...
Is it more on the spicy or the sweet side? Jollibee's Sweet Chili Chicken Nothing beats Jollibee's original recipe Chickenjoy. Its juicy meat, tasty coating, and crispy skin make the perfect formula for the ultimate comfort food that suits the Pinoy palate. While the signature fried chicken is the...
Identifying the physical differences between mature male and female chickens can be a piece of cake, if you know what to look for. Here are some ways to tell them apart: Image by Xuân Tuấn Anh Äặng from Pixabay. Laying eggs Hens only start laying eggs when they reach six months old,...
Here's what you're getting KFC's Zinger sandwich While many Filipinos are now having their vaccine shots, as getting back to our pre-pandemic lives is still a far sight, though still achievable. Truly, the pandemic has drastically changed how we live, study, and work. That's why the goal of...
A bucket of this, please! The Fried Chicken Ice Cream (Photo by Noel Pabalate) After all the food drama about Jollibee's fried towel incident, we bet you're probably ready to move on and continue your lifelong pursuit of tasting nothing but the best fried chicken. But if you're still in that...
The incident raises a lot of questions on food hygiene The fried towel (Photo from Alique Perez' Facebook page) As many have said, "you can never go wrong with fried chicken." Who would disagree with that? It's like the ultimate comfort food. Just imagine juicy chicken meat, crispy battered skin,...
Sobra Manila introduces Uncle Bert and Mmm... fried chicken sandwiches In addition to Sobra Manila’s mouthwatering Beef Bulgogi, U.S. Beef Rib-cap Tapa, Gyudon, Brisket Shawarma, and Ono Fried Chicken Sandwich, our favorite comfort food provider introduces us to two new dishes to crave for —...
Having a bad week? Boost your weekend with these delicious to-go eats Garlic Butter Roast and Choconut Pie If someone asks what a perfect work week is, what would be your answer? If you're crickets due to the lack of answer, you're not the only one. These days, with the pandemic and WFH setup, it...
But not all chicken are created equal. For binakol lovers, it has to be Darag, the Philippine native chicken strain indigenous to the Western Visayas By C. Horatius Mosquera NOT TINOLA Chicken Binakol (Photo by Hazel Viz) By all means fowl, it is said that chicken soup is good for the soul. If so,...
'Tinola ain't tasteless but tinola haters are.' There was a heated debate on Twitter over the weekend. And before your mind runs down to the usual hot topics like vaccines, quarantine, and that dump of dolomite at Manila Bay, it is best to know that the online argument is all about the Filipino...
Raising chickens at home may sound overwhelming, but it will be fun and easy as long as you love what you’re doing. Before anything else, research the local ordinance and regulations that may be involved in raising chickens in your area. Some places, especially in urban residential areas, may...
