We all heard the saying, “breakfast is the most important meal of the day.” It fuels us before we go through our days. In the Philippines, we have many ways to enjoy our breakfast, whether it is through a plate of classic tapsilog or something on the go like a sandwich made with pandesal. But...
Families coming together in the kitchen to create their favorite home-cooked dishes has always been a celebrated local tradition. Regardless of skill level, here are a few ways you can prepare dishes for Christmas with Eden Cheese, in a tipid way! Filipino Christmas feasts are known to be festive....
Let your family taste the new Eden Cream Cheese! Made from high-quality farm-fresh milk, Eden Cream Cheese will add a creamy taste and smooth texture that is perfect for baking, cooking, and so much more – instantly leveling up your dishes! Mealtimes with your family are both fun and challenging....
Eliminate the hassle of meal preps with pastry products made especially for back-to-work professionals Most professionals in the Philippines have transitioned from the new work-from-home setup back to the usual pre-pandemic face-to-face arrangements. Those who have no time to spare for meal...
Refreshing and cool summer recipes that utilize local ingredients have been prepared by Chef-instructor Glee Rome Gaddi, with health and accessibility in mind. Gaddi’s Pineapple Fried Rice and Chewy Calamansi Butter Cake are loaded with nutrients. Pineapple and calamansi are both packed with...
Photo by Xavier von Erlach from Unsplash. Some thieves in the Netherlands pulled off a heist that could see them pocketing $23,000. Their target: cheese. Gerda van Dorp, a cheese farmer from the town of Fijnaart woke on March 29, 2022 to discover her cheese storage almost emptied out. What required...
Let the fresh ingredients of these guilt-free pizzas satisfy your cravings this Lenten season With Lent already here, it’s only imperative for Catholics to oblige in fasting and abstinence from meat. While many people may find it hard to figure out ways to diversify meals to avoid meat, it’s...
It’s for a good cause, too! Life as an Assumptionista does not end after graduation. It is a life-long commitment. Assumption Old Girls, as they are fondly called, would find their way back to their alma mater through the Velada or the grand annual homecoming hosted by the batch Silver...
There is more to the brand than its classic buko pie When we are talking about iconic pasalubong , buko pie is definitely one of the top items on the list. And among the best places to get it from is homegrown brand Colette’s Buko Pie. But did you know that apart from the luscious buko treat, the...
There is no such thing as strawberry overload There is a myriad of ways a culinary master can incorporate strawberries into any cuisine be it savory or sweet. For us Filipinos, nothing beats a good slice of strawberry shortcake or a tall glass of strawberry milkshake. But if you’re a loco for...
Eden reminds us that despite the challenges and the things we are missing this year, family mealtimes are still Christmas gifts worth savoring and are special moments to be grateful for. Christmas celebrations look a lot different than the big holiday parties and family reunions before 2020 struck....
CHRISTMAS STUFFING Cheesy embutido Like most peasant households, ours did not serve cheese as a regular item on the dining table. An exception was kesadilyo, a fresh white cheese that grandma made from leftover carabao’s milk. A second type came every December with Chinese ham, US apples, and...
