A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steak In 2024, steakhouses emerged as the culinary equivalent of samgyeopsal from previous years, dominating food trends in the Philippines. Over the course of the year, Manila Bulletin chronicled the openings and reinventions of numerous steak...
The newly opened Wolfgang’s Steakhouse Grill at Boracay Newcoast. (All images courtesy of Wolfgang’s Steakhouse PH) Aside from its world-renowned pristine white beaches, exciting adventure activities, and invigorating festivals and parties, Boracay now offers another reason to visit its...
GIMME A CUT OF THAT Wolfgang Steahouse’s USDA Prime Dry-Aged Porterhouse Steak Perhaps one of the highest quality meals one can get out there is a perfectly cooked high-quality steak. Just imagining the thick flavorful slab of meat is enough to send a rumble into anyone’s tummy. But to make...
Once upon a time, in the bustling streets of Quezon City, food enthusiasts and carnivores alike found themselves facing a culinary conundrum. Despite the thriving food scene in the city, a noticeable absence left many craving for more: the scarcity of new steakhouses. Quezon City, known for...
NOMO - A Vista Lifestyle Center partners with Wolfgang’s Steakhouse for an exclusive Valentine's pop-up Chances are you would not be surprised to hear that steak—a particularly good one—is the food most associated with the day of hearts. It’s hearty—pun not intended—shareable, and...
Finally eating out but still worried it’s not safe enough? Al fresco dining has been the pandemic’s saving grace, providing safe yet enjoyable ways to delight in a good meal, and rediscover the joy of the great outdoors. Most of the time, though, al fresco dining is only available in...
