European Union Ambassador to the Philippines Luc Veron on Saturday, March 9, talked about his trip to Bicol region where he was surprised by its merienda offerings. European Union Ambassador Luc Veron eats Bicol's Angko, Hinalo and Pandesilos during his visit to Naga City. (Photo from Amb. Veron...
Did you know that Pan de Manila, renowned for baking the nation's favorite pandesal, has a restaurant cafe? As the Paskong Pilipino season unfolds, Merienda by Pan de Manila extends a warm welcome to families seeking not just a meal but an experience that encapsulates the nostalgic essence of a...
If there’s one thing the hotels in Metro Manila can be sure of, it’s that Filipinos love to eat out. With the restrictions waning and an endemic COVID future on the horizon, so many of us have gone on a revenge dining-out binge, and the hotels have taken note by continuously coming up with new...
This Christmas, feast on Filipino favorites at the Lobby Lounge The Manila Hotel Lobby Lounge With Christmas season fast approaching, The Manila Hotel is delighted to welcome back its patrons with the reintroduction of its popular menu item, the Filipino High Tea. Spruced up to delight holiday...
Merienda in a cup. Apart from its picturesque beaches, breathtaking views, and friendly locals, the Philippines is known for food and delicacies. Every island is unique and different, and the best way to know it is through its food. We have seen local restaurants put their innovative twists on...