Tag page - Chef Tatung Sarthou

Passionate foodies, take note! Let’s admit it, cooking is a daunting task. From properly preparing ingredients and working with kitchen tools down to making beautiful plating, these elements can make any home cook throw the apron and just consume a meal from a can. But during the pandemic, many...

The award-winning Filipino chef curates a buffet featuring distinct dishes from Luzon, Visayas, and Mindanao One of the many ways to know a place is through dining. Food is beyond just sustenance. It offers a quick and delightful history course to nonnatives as they take one spoonful after another...

As the target of online trolls and bashers since she won as vice president in 2016, Vice President Leni Robredo revealed a formula she uses in dealing with personal attacks, critics, fake news, and misinformation during a guesting in Chef Myke Sarthou’s vlog. Chef Tatung Sarthou and Vice...

Tired of scrambled and sunny-side-up eggs? Life is full of moments where one must face dreaded questions. There’s the “when are you getting married?” tita question, the “how much salary are you expecting?” in a job interview, and “when to let go?” when relationships are no longer in...

The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one...