What makes a great fine dining restaurant? This is the question I asked myself when Arch. Carlo Calma sent me an invitation to dine at Asador Alfonso before it opened to the public in May 2024. Value for money? Taste? Proximity? Why go to a destination fine dining restaurant when you can...
Ashton, a full-service ISO-certified distributor of surfacing and home products founded in 1995, launched the Le Chic and Urban Crush Collections of Silestone by Cosentino in the recently held “Beyond the Surface: A Culinary Experience with Silestone and Dekton.” The event featured an intimate...
Chef Chele Gonzalez considers the recognition the silver lining to the cloud of a very long, challenging year ESSENTIALIST DINING Chef Chele Gonzalez of Gallery by Chele Released, along with the region’s top restaurants at the ninth edition of Asia’s 50 Best Restaurants this year, is the...
Spanish chef Chele Gonzalez introduces Deli by Chele that, more than a product, is passion, an advocacy, and an act of great thoughtfulness SPREAD THE LOVE Chef Chele and his charcuterie board Just before the pandemic or maybe long before, I used to follow Chele Gonzalez, chef and partner at...
The Gallery By Chele team shows us how to beat the virus in the kitchen ‘Let’s bring positivism back. Let’s make everyone understand the importance of our industry to many people and do what we do best, hospitality’—Chele Gonzalez To overcome the deadly pandemic, there are two key things...