Tycoon Andres Soriano III’s A. Soriano Corp. (Anscor) has earned ₱300 million in less than a year from the sale of its 22 percent stake in TBG Food Holdings Inc., the owner of The Bistro Group restaurant business, to Bounty Fresh founder Tennyson Chen’s Inoza Business Holdings Inc. for...
LongHorn Steakhouse, the American restaurant known for its boldly seasoned, expertly grilled steaks, is set to open its first location in the Philippines this March at Streetscape, Shangri-La Plaza Mall. The brand, which originated in Atlanta in 1981, has grown to more than 590 locations worldwide....
Celebrate love with an indulgent five-course dining experience at Morton’s The Steakhouse from Feb. 13 to 16. Savor world-class USDA prime steaks, exquisite appetizers and sides, fine wines, and impeccable service—because nothing says romance like a perfectly cooked steak. Begin your meal with...
The Bistro Group marked its 30th anniversary with a celebration on Jan. 28 at Hard Rock Cafe in S Maison, Pasay City, reflecting on three decades of shaping the casual dining scene in the Philippines and unveiling new restaurant concepts. It all started in 1994 when Chairman and CEO William Stelton...
The Bistro Group marks three decades of serving exceptional food and service by offering 30% off at participating restaurants on Jan. 19. From introducing TGIFriday’s to the Philippines to expanding to over 25 beloved brands, The Bistro Group has revolutionized the local food and beverage scene....
TBG Food Holdings, Inc. (The Bistro Group), local owner of popular restaurant brands such as Italianni’s, TGI Friday’s, and Texas Roadhouse, has secured a P1.6 billion investment from A. Soriano Corporation (Anscor). In a disclosure to the Philippine Stock Exchange, Anscor said it acquired the...
Fillet and lobster tail The Bistro Group is wrapping up the year with an impressive addition to its roster: Morton’s The Steakhouse, which will open its doors on November 25 at Uptown East Gate, Bonifacio Global City (BGC). Known globally for its prime USDA-aged steaks and upscale dining...
The dining scene at Rockwell has a stellar new addition with Chef Josh Boutwood’s pop-up concept, Anvil. Evocative of the raw, powerful imagery of the traditional metalworking tool, the restaurant highlights unforgettable dining experiences with humble yet carefully selected ingredients. It is...
Siklab+, the latest concept from The Bistro Group, celebrates the diversity of Filipino cuisine, offering a dining experience that is both familiar and exciting. The restaurant puts a modern twist on traditional culinary heritage with bold flavors and an approachable style. The ambiance is...
If you’re seeking a BGC spot to hang out with friends for a chill night out and enjoy authentic Chinese dishes and cocktails, look no further than the newly opened Red Lotus by Modern Shang. Located at One Bonifacio High Street, this Chinese resto-bar is the younger, hip outlet of Modern Shang...
2023 has been a period of significant growth for The Bistro Group, ending the year with 23 concepts and over 180 stores nationwide. By keeping pace with the changing demands of the local market and to enhance customer experience, the food group has increased its F&B footprints by opening...
The American diner welcomes everyone to its 10th store at One Maridien BGC Known for its casual dining atmosphere and comfort food favorites, Denny’s continues its commitment to serve delicious diner classics in the Philippines with the opening of its 10th store at One Maridien in Taguig...
