There's something new inside SaladStop in BGC
Wooshi rolls and rice bowls quietly take over part of the space at Central Square
Published Apr 9, 2026 09:29 pm
(Photo courtesy of Wooshi)
There is a new name on the menu at SaladStop in Central Square, BGC, but you will not find it in a separate storefront.
Wooshi, a concept powered by SaladStop, has opened its first Philippine location inside the existing SaladStop branch, adding a new set of options to a space many already know.
The setup is straightforward. You walk into SaladStop, and alongside its usual salads and bowls, Wooshi now offers its own lineup, focused on maki rolls and rice bowls. It is a shared space, but with a distinct menu.
The concept comes from Singapore and marks its first store outside its home market. In Manila, it lands in a format that fits how people already use the space, quick meals and takeaways.
Wooshi builds its menu around what it calls “Sushi Set Free,” not locking rolls into one combination, but letting flavors mix and change. The idea is to keep things familiar, but open enough for different flavors and textures to come through.
“Introducing Wooshi in the Philippines reflects how we continue to respond to today’s evolving food preferences,” said Anton Huang, president of SSI Group Inc. “Filipino consumers are looking for meals that are flavour-forward, flexible, and easy to fit into their daily routines. Wooshi meets those expectations with a concept that is approachable, customisable, and designed for how people eat today.”
(Photo courtesy of Wooshi)
(Photo courtesy of Wooshi)
On the menu, the range is wide enough to cover both lighter and heavier options. Among the rolls, Big Bang Tofu combines grilled tofu with tempura enoki and almonds, while Cali Crush keeps things familiar with crab sticks, avocado, and wasabi mayo. There is also a local touch with Pork N’ Roll, which brings together adobo flavors with mango, pickled radish, and chicharon.
Other rolls go for stronger flavors, such as Tuna Turner with yuzu shoyu tuna and chili crab sauce, and Ebi Thing with tempura shrimp and yuzu teriyaki.
The rice bowls follow a similar approach. Torinik-ooh! pairs oven-baked chicken with corn, tamago, and black garlic vinaigrette, while Seoul-mate features bulgogi beef with sesame and yuzu teriyaki. Ebi Ever After rounds it out with tempura shrimp, ramen egg, and purple rice.
These are part of a larger menu that also includes snacks, desserts, and drinks, keeping the concept in line with all-day dining.
“Wooshi was created as a platform for creativity, experimentation, and fun, starting with maki rolls and rice bowls that can be enjoyed anytime, anywhere,” said Adrien Desbaillets, CEO of SaladStop Group. “We’re excited to bring Wooshi to the Philippines, a market with a strong appreciation for bold flavours, culture, and shared experiences. This is also a meaningful milestone for us: marking SaladStop!’s first international market outside Singapore, and soon, the first international Wooshi coming to life in Manila.”
To mark the opening, the brand is rolling out limited-time offers. Until April 10, those who reach a minimum spend of P600 can access daily offers, including banana mochi, a gift card, and a Cali Crush maki roll depending on the day.
There is also a GrabFood promotion running until April 14, where orders worth at least P650 come with a complimentary Cali Crush roll, capped at 10 redemptions per day.
(Photo courtesy of Wooshi)