Feliciano Rodriguez III
Gordon Ramsay's swearing, wit, and food that’ll make you say 'bloody hell' — plus his club sandwich recipe
January 23, 2025 7:12 am
“Turn the lights down. Open the red wine. I’m happy like a pig in sh*t,” Gordon Ramsay declared, his voice a mix of authority and warmth, as he described his ultimate comfort food — a well-made club sandwich. Gordon, with his signature wit, quipped, “I’ve had more club sandwiches than Donald Trump’s had sun tans.”
FOODIES: Gordon Ramsay talks Filipino cuisine, comfort food, and global trends
January 21, 2025 1:47 am
Last January 20, Manila Bulletin had the opportunity to sit down with the renowned chef and restaurateur Gordon Ramsay during his visit to Manila. The culinary titan shared his thoughts on Filipino food, global dining trends, and offered advice to aspiring chefs. Ramsay’s enthusiasm and candid insights painted a vivid picture of his deep appreciation for the evolving culinary world.
Tiong Bahru Bakery brings flaky, buttery delights to BGC
January 16, 2025 4:50 pm
Tiong Bahru Bakery (TBB), an artisanal French bakery from Singapore, has opened its first international location in Bonifacio Global City (BGC). The bakery, which has earned a strong reputation in Singapore since its founding in 2012, is known for its high-quality croissants and viennoiseries, crafted using traditional French techniques and premium ingredients.
Gordon Ramsay heads to Manila this January
January 15, 2025 12:31 pm
Celebrity chef Gordon Ramsay revealed plans to visit the Philippines this January via a Facebook post. The update included an image of fish and chips from the Manila location of Gordon Ramsay Bar & Grill, which opened at Newport World Resorts on Aug. 31, 2024.
One-night-only: Saga Wagyu and Japanese whisky at The Manila Hotel
January 08, 2025 1:03 pm
The Manila Hotel’s Champagne Room, often hailed as the city’s most romantic dining destination, is set to host one of its first major culinary events of the year—a celebration of Saga Wagyu and Japanese whisky. Scheduled for January 16, 2025, this exclusive six-course dinner offers an elevated dining experience, blending the rich traditions of Japanese cuisine with the elegance of fine whisky pairings.