Something to savor at Morton’s The Steakhouse
By MB Lifestyle
Celebrate love with an indulgent five-course dining experience at Morton’s The Steakhouse from Feb. 13 to 16. Savor world-class USDA prime steaks, exquisite appetizers and sides, fine wines, and impeccable service—because nothing says romance like a perfectly cooked steak.
Begin your meal with a choice of Bacon Steak, Oysters on the Half Shell, or Bacon-Wrapped Sea Scallops, followed by a comforting bowl of Baked French Onion Soup. For the next course, select between a Caesar Salad or a Chopped House Salad before indulging in Morton’s signature USDA prime steak. Perfectly charred and rich in flavor, the steak selection includes Filet Mignon (12 oz.), New York Strip (16 oz.), Cajun Ribeye (16 oz.), and Ribeye (16 oz.), all designed to be shared with your special someone. Complement your entrée with two sides from a selection of Macaroni and Cheese, Sour Cream Mashed Potatoes, Garlic Rice, Truffled Cream Corn, or Creamed Spinach. For an added touch of indulgence, a lobster tail can be included for P1,895.
To complete the experience, enjoy a bottle of wine and end on a sweet note with a choice of Key Lime Pie, Strawberry Cheesecake, or Candied Walnut Cheesecake. The five-course Valentine’s menu is priced at P14,000 for two and is available exclusively from Feb. 13 to 16, with lunch from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 11 p.m.
For reservations, visit www.mortons.com.ph or call 0917 144 9415. Follow @mortonsthesteakhouseph for updates.