Margarita "Gaita" Araneta Forés, the celebrated Filipino chef and culinary icon, passed away today, Feb. 11, leaving behind a profound legacy after a remarkable 38-year career in the culinary world. The announcement was made by her son, Amado, on Instagram.
Chef Gaita was a trailblazer who elevated the country's culinary heritage on the global stage. She was the founder of the high-end catering Cibo di Marghi, and later created iconic names in the Philippine food scene, including Cibo, Café Bola, Pepato, Grace Park Dining, The Loggia, and Lusso.
Her culinary empire extended beyond restaurants, encompassing catering services, artisanal food products, and collaborations with international brands.
In 2016, she was named Asia’s Best Female Chef as part of Asia’s 50 Best Restaurants, further solidifying her status as a culinary pioneer. Her achievements not only brought pride to the Philippines but also inspired countless aspiring chefs.
Sadly, her latest endeavor would have been a restaurant named Margarita, located at Ayala Triangle Gardens in Makati City.
Chef Gaita was a passionate advocate for Filipino ingredients and cuisine. She served as the Philippine delegate to the Madrid Fusion international culinary congress and played a pivotal role in organizing Madrid Fusion Manila, an event that showcased Filipino chefs and ingredients to a global audience. Her efforts helped put Filipino cuisine on the world map, earning it the recognition it deserved.
In addition to her culinary accomplishments, Chef Gaita was a strong proponent of sustainable farming. She worked closely with local farmers to promote indigenous products such as heirloom rice and organic vegetables, ensuring that traditional Filipino ingredients remained at the forefront of her culinary creations. Her commitment to sustainability and her advocacy for local farmers further solidified her role as a champion of Filipino culture and heritage.
Chef Gaita's passing is a significant loss to the culinary community, but her legacy will continue to inspire future generations of chefs and food enthusiasts. Her family, friends, and a grateful nation mourn her loss, but they also celebrate the indelible mark she left on the world of food and culture.