Whenever I get an invite to an event in Quezon City (QC), I always silently rejoice in my head. “Finally, a food tasting in my ‘hood,” I would say to myself. No long drives to the south for this northern journalist today. It is also a gladdening trend that more and more restaurants, both...
It is an understatement to say that the Philippines is a foodie’s paradise. Each region of the country offers something unique—from traditional eats and modern cuisines to dishes that champion endemic ingredients. In Manila alone, one could simply walk the streets and experience dining like no...
Check out its pilot issue While our second take on enhanced community quarantine (ECQ) produced social media jokes about rekindling our love for Dalgona coffee, ube pandesal, and many other 2020 food trends , the rewind and repeat certainly brought a lot of disappointment to many Filipino...