The Flame at Discovery Primea. The Flame at Discovery Primea’s 16th floor has always been a favorite of mine and Issa's. Chef Luis Chikiamco took over as Executive Chef in 2014, and over the decade, it’s consistently been an unrivaled dining joy to visit Flame. Regularly, Chef Luis will invite...
A GRAND DISPLAY Celebrating its first year of operations, Lakehall at Nena's Sanctuary has proven itself to be a grand venue for hosting unforgettable occasions Lakehall at Nena’s Sanctuary has grown to be one of the most extravagant event spaces outside the Metro. Located within Sta. Elena...
STAIRCASE FROM HEAVEN Aliwagwag Falls cascade down a path of boulders from Mount Agtuuganon in the Diuata Mountain Range Have you been to Davao? If I asked you this question, you’d probably say yes, even if all you’ve ever been to is Davao City. Geographically a part of Davao del Sur, Davao...
Turn up the heat with the hottest sensation from Kenny Rogers Roasters: the Flamin’ Hot Pepper Roast and Ribs. This new recipe goes beyond the usual thrill of spice; it takes your taste buds on a flavorful journey with a combination of spicy, tangy, zesty, and savory flavors. It’s an exciting...
The Forbestown area at BGC is in the midst of a revival, and the newly opened Den by Nikkei is right in the thick of this resurgence. It’s perfectly timed, as the evening crowd congregating in the area is always on the search for new, exciting dining options, and the Den by Nikkei provides this...
The Philippine World Food Expo, known as WOFEX, has become a key event for food and beverage enthusiasts and professionals, introducing new products and setting trends. This year's WOFEX 2024 theme, "Evolve, Innovate, and Grow!," focuses on innovative and sustainable practices in the F&B...
Sawsawan cocktails and Kilaw With its expanding array of curated dining options, Manila offers a wealth of culinary experiences. One unique concept that never fully took off during the pandemic but breams with potential is cocktail-tasting menus. The cohesive drinking experience features a series...
SANDWICHED DELIGHTS From left, clockwise: Fish filet sandwich, grilled cheese sandwich with tomato dip, roast beef sandwich, and patty melt sandwich Sandwiches are my all-time favorite. Anywhere I go, I am always on the lookout for them. W hether I’m driving around here in Manila or walking the...
Images KEVIN DE ASIS Everything is happening in Iloilo City and it’s not only because it has been declared the Philippines’ first UNESCO Creative City of Gastronomy. EAT LIKE AN ILONGGO From top: Callos by Kalel Chan and Kieth Bianson; beef tenderloin with gravy infused with tabagak or salted...
Mexico and the Philippines have often been compared due to their shared histories. Both our nations faced colonization under the Spaniards. For the longest time, the Spaniards used Manila as the stepping stone to bring goods from various parts of Asia to Mexico before making it back to Spain....
Among the highlights of the just-concluded Tagaytay Food and Wine Festival was dinner at Fatted Calf Tagaytay, a farm-to-table restaurant down a steep slope of hill across the ridge. It is, after all, along with her co-chef and husband Jayjay Sycip, run by pastry chef Rhea Sycip, who chaired the...
The country’s top beer producer, San Miguel Brewery Inc. (SMB), continues to provide unique and authentic experiences to its consumers as it taps CC:Concepts, known for the UNKNWN event series, to host its draft event series launching San Miguel Cerveza Blanca and San Miguel Cerveza Negra draft...
