Tag page - tocino

A plate of tocino (left), Negros Oriental 3rd district Rep. Arnolfo "Arnie" Teves Jr. (Panlasangpinoy.com, Facebook) Who needs to be engaged in the tocino business? Negros Oriental 3rd district Rep. Arnolfo "Arnie" Teves Jr. says, not him. In an ANC Headstart interview Thursday morning, April 20,...

Another Mekeni food product will be available in the US market soon as Mekeni Food Corporation announced they are bringing the well-loved tocino through Island Pacific Supermarket. Mekeni president Prudencio Garcia said that this new development in their world-market journey is a testament to their...

Filipino cuisine continues to dominate the international food scene. The latest to do that is Washington, DC-based Filipino restaurant Pogiboy as one of its signature dishes lands on the cover of Food & Wine magazine. View this post on Instagram A post shared by Food & Wine (@foodandwine)...

By Patricia Bianca S. Taculao  Chicken meat is popular among consumers because of how versatile it is in dishes and how healthier it is compared to other meat. This would then give farmers an advantage since they can earn from raising and selling the poultry to the market.  But aside from...

Many swine farmers were affected when the African Swine Fever (ASF) outbreak reached Philippine shores.  In AgriTalk 2020’s MiMaRoPa leg, Roger Rada of Rada Eco Farm, along with his wife Mayette, demonstrated how they process pork tocino to increase the value of their hogs. As backyard hog...