The Taiwan Creative Content Fest (TCCF) opened its doors in early November at the Taipei Nangang Exhibition Center with record-breaking 600 project proposals from 50 countries, 101 exhibition booths, and over 300 international industry professionals. The pitching competition is its biggest...
Art is meant to last. Unfortunately, some crafts are unable to stand the test of time. A good example of this is the famed Venus de Milo , a beautiful sculpture of the Greek goddess of love and beauty. While many who have encountered the piece know it for its notably missing arms, once...
Ombok Villamor Filipino sculptor Ombok Villamor has deep dived into the ocean’s mysteries in his latest exhibit “Wonders of the Deep.” Inspired by the breathtaking beauty and intricate ecosystems of marine life, his sculptures bring to life the ethereal glow of bioluminescent creatures. ...
THE SUNDAY DRILL SUNDAY COMFORT Monique Madsen lounging at home in a Natori kaftan I met Monique Madsen in the middle of nowhere, on the high seas of Hong Kong, aboard the Genting Dream, a 151,300-ton, 335-meter-long, 40-meter-wide, and 18-deck-tall dream of a cruise ship run by Dream Cruises out...
HIGH-TECH CANVAS TCL's NXTFRAME television set allows users to create AI art to make their own personalized galleries As technology advances at lightning speed, art is swiftly evolving alongside it, embracing new mediums and uncovering innovative ways to connect with audiences. As screens become...
The team at Gordon Ramsay Bar & Grill Philippines has prepared a special Christmas menu available on December 24 and 25. “A Ramsay Christmas” offers guests a unique dining experience featuring British-inspired fare. The six-course holiday meal begins with an Amuse-bouche of Lambert Oyster,...
CHEF VICKY PACHECO The culinary force behind Sentro 1771, known for her innovative takes on Filipino dishes When Chef Vicky-Rose Pacheco co-founded Sentro 1771 in 2002, she set out to elevate Filipino cuisine by blending tradition with a modern twist. Today, it is more than just a restaurant;...
On his fourth menu, Jorge presents the Orient as he has experienced it—bursting with colors, flavors, and untapped potential. Chef Jorge Mendez further elevates his craft with his latest menu, Asian Leg 2.0 . Building on the success of the previous menu, this second iteration takes patrons...
Photo from Facebook | Carlo's Bacolod Chicken House Express CHE In the early '80s, a stall with a blue-and-white chicken logo opened just across from Don Bosco in Makati. It was a barbecue chicken stall that originated in Bacolod. I’d never heard of, let alone tasted, this provincial...
Holiday Afternoon Tea Set Ushering in the holiday spirit, The Westin Manila celebrated Nov. 6 with a grand Christmas tree lighting ceremony in the hotel lobby. The 25-foot tree, adorned with ornaments made from local materials, features a nature-inspired theme. Drawing from biophilia—the human...
Fillet and lobster tail The Bistro Group is wrapping up the year with an impressive addition to its roster: Morton’s The Steakhouse, which will open its doors on November 25 at Uptown East Gate, Bonifacio Global City (BGC). Known globally for its prime USDA-aged steaks and upscale dining...
As the Philippine government pursues its goal to make healthcare more accessible, RHEA Generics stands as a beacon of hope, championing access to essential medications for all Filipinos. Their recent Generics Awareness Month 2024 event, partnered with the Department of Health (DOH) and Mercury Drug...
