Whether you're craving the Greek flavor or looking forward to the taste of Japan again, Salad Stop's new offerings are here to satisfy your hunger. They have launched two new items from their seasonal menu—the Yasou salad and the Saiko warm protein bowl. Pronounced as "Yah-soo," this...
(Photo by Mikhail Nilov/Pexels) Microgreens is a term gaining popularity in the culinary and health-conscious community. As food prices are rising, we need to look for an easy and alternative way of producing our food. Microgreens are tiny, young plants from edible herbs and vegetables. The...
Frying food is one of the most common and preferred cooking methods in the Philippines during this holiday season because of its convenience and affordability, according to a study by sari-sari store tech startup Packworks. A comparison data obtained from Sari IQ on December 1-14, between 2021 and...
The best duck legs in Mandaluyong can be found in this casual French bistro at Shangri-La It was a lunch courtesy of my usual host. Every afternoon, my friend goes to “school” and played poker at the casino. Most times, he wins. Not much, but enough to invite us for lunch. His first invite was...
SaladStop! introduces new offerings inspired by well-loved cuisines Maintaining a clean bill of health heavily relies on what we put on our plate. Wisely selecting what you eat doesn’t just affect your body’s physical performance or your journey to weight loss but also your mental health. And...
Malacañang has denied Senator Ping Lacson's claim that an "inter-agency conspiracy" has facilitated the smuggling of vegetables from China to the Philippines, particularly in the highland province of Benguet. Cabinet Secretary Karlo Nograles (Malacañang photo) "Wala pong inter-agency...
Images by the author THE LURE OF BREAD Bread Basket in Vista Mall, Sta. Rosa, Laguna. Just to get out of the city on lockdown, what could be more fun than a food trip? The price of gasoline kept going up, but since the little car had not been in use for weeks, what the heck? Just board, turn the...
How this chef has been spending his days on lockdown SO GLAD SALAD Salade trios et Demi and garlic bread “Prison” at home has been fun. Although there are no new food discoveries, I made it my mission to treat my kids to a restaurant level meal every dinner. I enjoy surprising them with...
There’s more time to eat together—and get healthy together TISSOT AMBASSADORS Hideo and Fatima Muruoka With health and safety protocols in place, and a cloud of uncertainty hanging over our heads, it’s a good time to ask Tissot’s brand ambassadors about a new kind of loving that they’ve...
Netflix and chill will take a greener path with these veggie-filled bowls If there is one thing many people realized during our pandemic time it is the power vegetable-rich meals possess. They have debunked salad misconceptions and green's "tasteless" preconceived notions, and found joy in having...
