This mushroom truffle paella deserves a space on your holiday feast The holidays mean indulging in good food to celebrate traditions with family and friends. Having too many rich foods, however, may take a toll on your health. Serving healthy alternatives at your get-togethers can ensure that you...
The latest revelations from Ramen Nagi: New branches and limited king By Jules Vivas MEATLESS The Mushroom King, the ramen house’s limited-edition bowl for this month, has an array of sautéed mushrooms including a special king oyster mushroom The ramen scene in the Philippines is thriving. When...
Photo by Chiring Chandan from Wikimedia Commons. Space habitats of the future need to come up with ways to sustain their food supply without depending on resupply missions from Earth. This is why Jane Shevtsov, administrator of the University of California, Los Angeles (UCLA), partnered...
Though her rallies have drawn mammoth crowds of her supporters, Vice President Leni Robredo made sure to personally visit smaller towns, hold multi-sectoral consultation assemblies, and discuss with ordinary Filipinos their grievances and the solutions she offers. Vice President Leni Robredo (Photo...
Where to go when you want to dress up for a ribeye that’s sizzling on a 500-degree Fahrenheit plate WELL DONE! Steaks done to perfection If you want to feel like Manila dining is back in full force, go to Ruth’s Chris. When I did, as soon as I set foot inside the spanking new restaurant on the...
Jade C. Calingasan, 33, and her husband Ruel B. Calingasan, 34, are the partners behind Woody Bags Mushroom Farm in Cuenca, Batangas. The couple was able to make a business out of a 40 square meters space by turning it into a mushroom growing house that can accommodate up to 6,000 mushroom fruiting...
The Department of Science and Technology (DOST) has extended its enhanced mushroom cultivation technology to mushroom growers in Cebu province under its Grants-In-Aid (GIA) program. (Image by Ngoc Huy Nguyen from PIXABY/MANILA BULLETIN FILE PHOTO) DOST Secretary Fortunato “Boy” T. de la Peña...
Many religions around the world view life as sacred. This is why people who follow these religions engage in activities that help preserve life such as feeding and livelihood programs. Ezekiel Nieto, a pastor, started such activities in low-income communities. Four years ago, he and his...
As more people shift towards healthier lifestyles, there has also been an increase in demand for healthy ingredients and snacking alternatives. This put mushrooms, particularly oyster mushrooms, under the spotlight as a filling and nutritious crop that also has the potential to provide farmers with...
During the Caraga leg of AgriTalk 2020, Anecita M. Troza, a Science Research Assistant of the Department of Agriculture’s Regional Field Office 13 in Caraga (DA-RFO 13), discussed community-based mushroom production and processing and how it can provide farmers with a source of income. In...
Mushrooms have become a favorite ingredient in many healthy meals and snacks. Because of this numerous farmers have decided to try out mushroom production. Through growing these edible fungi, they have created an opportunity for them to not only meet the demands of the market when it comes to...
All across the Philippines, there has been a gradual rise in the production of mushroom-based snacks as a healthy alternative to junk food, or snacks that are high in sugar or empty calorie content. Due to this shift in the market and a demand for wholesome goods, mushrooms have become a...
