TASTING THE FUTURE TOGETHER From left: Tippi Tambunting, Armin Amrein, Tom Bascon, and Amb. Alain Gaschen Swiss chef Armin Amrein is in town to bring his brand of Swiss culinary expertise to the country and its foodies. Just this week, he worked with M Dining + Bar chefs Tippi Tambunting and Tom...
How to make the cake of your dreams come true By Poch Eulalia IT'S A CAKE! 9" gender reveal cake One of my favorite shows to leave on in the background is The Great British Bake-Off on BBC. There’s joy in watching contestants lovingly bake from scratch while they talk about their passion. The...
Can’t get enough of matcha? It is an understatement to say that Filipinos are big fans of Japanese eats. From delectable wagyu beef and takoyaki to truly comforting ramen, we always have a space on our table for any Japanese food. But when it comes to drinks, dominating Filipinos' list are the...
Climate activists occupy Gordon Ramsay restaurant BON APPETIT Chef and television personality Gordon Ramsay (Ethan Miller) Climate change activists occupied celebrity chef Gordon Ramsay’s three-star Michelin restaurant in London on Saturday evening, Nov. 19, demanding an overhaul of the UK’s...
HSBC launches yet another milestone in its 147-year history in the Philippines Photos by Kristine Dominique Barreiro BANKING LEADERS From left: HSBC Philippines president and CEO Sandeep Uppal and wealth vice chairman Peter Faulhaber HSBC Philippines recently hosted a dinner for clients to...
Christmas is full of traditions but sometimes these can also get unexciting. If you’re tired of the usual celebrations, don’t worry because KFC has got you covered. Colonel up your holidays with the OG power couple, Kathryn Bernardo and Daniel Padilla, and celebrate Christmas the KFC way....
Namit gid ah! When we talk about Negros Occidental, the usual things that come to mind are its historical sites, Bacolod’s Massakara Festival, and, of course, the sugar cane. Dubbed Sugarlandia, this humble province located in the Western Visayas region of the Philippines is blessed to have vast...
Honolulu Cafe Hong Kong's famous egg tarts, buns, and roasts are now available in its latest branch located on the second floor of Greenbelt 5 in Makati City. As one of the firsts to introduce the “cha chaan teng” (tea restaurant) dining concept when it opened in Hong Kong in 1940, the cafe...
Because of the globalization of the food supply, much of the food consumed in many communities is not locally grown. Food products often travel long distances, crossing several trading points, markets, and roads before they reach the plate. With widely used transportation methods today, food...
BIÑAN CITY, Laguna – A food delivery rider is making the rounds online after posting a photo of himself eating at a party. "Inaya ako kumain mga paps, akala ata mahiyain ako (They asked me to eat, they might have thought I am a shy person)," Michael Amil Cardines captioned a photo of...
The launch of the latest umami chicken craze from Filipino favorite Japanese cuisine chain, Tokyo Tokyo Since it opened in the Philippines about 30 years ago, Tokyo Tokyo has made Japanese food accessible to everyone. But when the Covid-19 pandemic hit, the strict health protocols deprived...
Holiday cocktails, anyone? And just like that… it's the holiday season again. It's a time dedicated to gift-giving, get-togethers, and all sorts of merry-making. While the best celebrations always involve a grand feast to share with your loved ones, conversations happen before the dining begins,...
