Majority of Filipino infants and children do not receive appropriate and timely complementary feeding, based on the results of the 2019 Expanded National Nutrition Survey (ENNS) conducted by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI). (Photo...
Assorted fresh sashimis When I lived in Canada, I worked as a messenger. I’d deliver and pick up documents around the North Vancouver area. I had a fixed route and therefore had the same clients. Every lunch, if I wasn’t too busy eating in the car while driving, I would go to two places. One...
Illo's Party Trays serves joy and delectable eats fit for at-home celebrations In our pre-pandemic time, food already had a significant role in our lives. It kept us strong, gave us energy, and fueled us to push through any obstacles we face every day. But during the onset of the pandemic, food...
There is no doubt that Filipinos love food. While our country is abundant in native ingredients that give a distinct flavor to local recipes, it is saddening to know that many of these crops are also on the brink of extinction. In a Facebook post, John Sherwin S. Felix, 25, an amateur cook,...
The Department of Tourism (DOT) has launched the Halal Culinary Tourism video series showcasing unique culinary finds in Mindanao in time with the recent celebration of the Muslim festival Eid'l Adha. A hearty Halal dish is about to be served in Tambilawan Kamayan Restaurant in General Santos City....
Uncertainty is all around us, never more so than today. You cope by reminiscing about all the pleasurable moments of your pre-quarantine life. You look for creative ways to feel good and to be free from stress as a way to lift yourself up. The one thing that is certain in these uncertain times is...
Congressmen and health experts moved on Wednesday, July 21 to ask the Supreme Court to step into the Ivermectin controversy as they stressed that the medicine could help address the grave threat brought by the Delta variant to public health. Ivermectin2 However, bad weather prevented the...
Understanding our body’s unique reactions YOUR BODY ON HIGH ALERT Anaphylaxis is a severe allergic reaction to venom, food, or medication Did you know that each individual has a unique reaction to different types of food? Do you want to know if your favorite might be causing your discomfort?...
On why some opt it out of their diet GLUTEN TAG Gluten is a protein found in grains such as rye, barley, and its most common source, wheat When it comes to popular diets, there’s vegetarian, vegan, Mediterranean, Paleo, and of course, gluten-free. Nowadays, gluten-free food items are as common as...
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is aiming to promote regular consumption of fruits and vegetables among Filipino households, especially during this time of coronavirus disease (COVID-19) pandemic. (MANILA BULLETIN FILE PHOTO) The DOST-FNRI...
The Department of Science and Technology’s (DOST) ready-to-eat (RTE) food and ready-to-drink technologies are open for adoption and commercialization. (Photo from DOST) A total of 17 RTE and RTD technologies developed by the DOST-Industrial Technology Development Institute (DOST-ITDI), and DOST-...
Ever since Amado Fores opened the doors of A Mano in late 2019 at the Power Plant Rockwell, it’s enjoyed a steady crowd, eager to partake of its authentic Italian pizzas and cuisine. Personally, I’ve gone back time and again for its Pollo al Burro, rich in Tuscan Butter; and its Agnello...
