This file photo taken on November 17, 2020 shows vials with COVID-19 vaccine stickers attached, with the logo of US pharmaceutical company Pfizer. (AFP FILE/ MANILA BULLETIN) The Philippine Food and Drug Administration (FDA) is waiting for Pfizer and its vaccine partner BioNTech to apply for a full...
What are your best moments at Cibo? Noted Filipino chef Margarita Forés celebrated the 24-year legacy of her Philippine-based Italian restaurant Cibo through a series of social media posts released on Sunday, Aug. 22, 2021. Chef Margarita Forés "When I opened this first branch in an open...
They are putting a plant-based twist on the classic adobo meal If you are among those who are against the standardization of home-cooked meals, well, we have one tasty meal for you to try. Foodie Instagram page A Home Kewk partners with chef Miko Calo of Metronome in bringing a vegan twist to the...
A technology business incubation agreement seeking to boost the food processing industry in the province of Isabela has been signed, the Department of Science and Technology (DOST) said. (DOST Region II Isabela Facebook page) The agreement was signed by the officials of the Isabela State University...
The Department of Science and Technology (DOST) has provided food safety-compliant food carts to the street food vendors in San Nicolas, Batangas. (MyMakati official twitter account/ MANILA BULLETIN FILE PHOTO) This was announced by DOST Secretary Fortunato “Boy” T. de la Peña during his...
The Department of Science and Technology (DOST) announced Friday, Aug. 20 that it will be conducting a study on the state of nutrition in areas hit by disasters and calamities. (MANILA BULLETIN FILE PHOTO) DOST Secretary Fortunato “Boy” T. de la Peña said the research study will be conducted...
The Department of Science and Technology (DOST) has tapped a total of 61 “active” volunteers for its clinical trial seeking to evaluate the beneficial effect of virgin coconut oil (VCO) given to probable coronavirus disease (COVID-19) patients in Valenzuela City. (MANILA BULLETIN FILE PHOTO)...
What's better than having a silog for breakfast? Having it in an eco-friendly bowl, of course. As many Filipinos are preferring cleaner and greener eating habits, food entrepreneurs and restaurant owners are also adapting to the sustainable movement by exploring eco-conscious practices and...
Tag someone who needs this! Serving a money cake to a birthday party is a surefire way to bring joy to both the celebrant and the attendees. It tastes great and packs such a surprise that can make a social media post go viral, helping it become a famous pick among intimate gatherings. While...
Savor Jasmine’s premium Chinese cuisine at 15 percent off and the shop’s decadent cakes while safe at home CANTONESE PLEASE! From left: Yeung Chow fried rice, crispy pork belly, and mango sago New World Makai Hotel lets guests enjoy even more of their all-time favorite dim sum and bestselling...
Elite performance dietitian Jeaneth Aro shares her strategy Season to taste Photos from Coach Jeaneth Aro PINOY EXCELLENCE Coach Ja with Pinoy athletes and coaches Hidilyn Diaz may have won the Olympic gold medal single-handedly, but she is the first to admit she could never have done it alone....
How this chef has been spending his days on lockdown SO GLAD SALAD Salade trios et Demi and garlic bread “Prison” at home has been fun. Although there are no new food discoveries, I made it my mission to treat my kids to a restaurant level meal every dinner. I enjoy surprising them with...
