Learn more about these delectable matchings at this virtual masterclass Much like marriage, a perfect gastronomical experience involves two key elements that should go well side-by-side and complement each other. Food and drink pairing is not a new thing to Filipino diners but is also something...
Since its establishment in October 2020, the Department of Science and Technology’s (DOST) “1st Science for the People-Smart Food Value Chain Facility and Manufacturing Village” in Tuburan, Cebu has benefited 250 farmers. (MANILA BULLETIN FILE PHOTO) The DOST said its first ever on-site...
It’s true—Kape Barako would help make wonders for your health. For most people, starting the day right wouldn’t be complete without their daily dose of caffeine, especially now that working from home has now been the new norm. Given that there’s a blurring line between personal and work...
The construction of a complementary food processing facility in Catanduanes is being eyed to be completed by “end of March 2022,” the Department of Science and Technology (DOST) said Friday, Nov. 12. DOST Secretary Fortunato “Boy” T. de la Peña (PCOO/MANILA BULLETIN FILE) DOST Secretary...
Fifty employees of the Pasay City Treasurer's Office, two janitorial staff, and a reporter fell ill after eating pancit Malabon on Nov. 9 Amor Virata, publisher of a weekly newspaper “People’s Lider”, was among the victims of food poisoning. City Epidemiology and Surveillance Unit (CESU) head...
The City of Manila has given small businesses a venue to showcase their specialties through the “StrEAT Food Festival” which is part of the ongoing Entrepinoy project on Friday, Nov. 12. (Manila PIO photo / MANILA BULLETIN) StrEAT Food Festival is scheduled on Nov. 12-30, from 4-10 p.m. at the...
The San Juan City local government distributed on Friday food packs to parents and guardians of the city’s day care center pupils as it continued to reach out to the city’s children adversely affected by the COVID-19 pandemic. San Juan City Mayor Francis Zamora, together with other city...
San Miguel Food and Beverage, Inc. (SMFB) reported a 68 percent jump in consolidated net income to P24.2 billion in the first nine months of the year “following solid strategic pivots that allowed it to address the challenges of the COVID-19 pandemic on its businesses.” In a disclosure to the...
This season, hams are not the only ones getting glazed Nothing beats the classic holiday favorites from the streetside puto bumbong and bibingka to the decadent fruit cake. But if you’re looking for new sweet treats to indulge in this year or to send away to your loved ones, these sponge bars...
Vax, Shop, and Dine! We can all agree that getting vaccinated is among the essential ways to beat COVID-19. And to continue encouraging Filipinos to get their dose of vaccine shots, retail and food brands offer exclusive discounts, prizes, and freebies to anyone for their “jab” well done! Among...
Chef Summer Gonzalez on everything we need to know about this Korean staple, from traditions to food pairings SAY KIMCHI! Chef Summer Gonzalez and her kimchi Kimchi to Koreans may be what atsara is to Filipinos, but in truth, it is much more than that. A side dish to mains like Samgyupsal and...
But yes, it’s a cake, a very special kind of cake, something sweet and tart. It’s Butternut Bakery’s newest confection, the La La Leche Flan Cake, a one-of-a-kind dayap delight made of layers of vanilla chiffon cake filled with a tangy dayap curd, dripping in dayap-kissed Chantilly crème,...
