‘Tis the season for good food and company With restrictions on mobility and gathering finally easing up, this Christmas season might just offer a glimpse of a better normal for everyone. To get you on the right track in hosting a special get-together with friends and loved ones, here are our...
This Christmas, feast on Filipino favorites at the Lobby Lounge The Manila Hotel Lobby Lounge With Christmas season fast approaching, The Manila Hotel is delighted to welcome back its patrons with the reintroduction of its popular menu item, the Filipino High Tea. Spruced up to delight holiday...
Madrid’s destination bar is known for its quirky cocktails and blending five-star service with a casual and relaxed atmosphere ONE OF THE BEST Diego Cabrera of Salmon Guru Salmon Guru in Madrid has been announced as the winner of the Michter’s Art of Hospitality Award, part of The World’s 50...
In time for Environmental Awareness Month, McDonald’s Philippines reinforces its commitment toward using environment-conscious and climate-friendly restaurant solutions as it opens its newest Green and Good store in Shaw Boulevard Wack Wack, Mandaluyong City. McDonald’s Green and Good stores...
After selling its ventures in Australasia, food and beverage conglomerate Universal Robina Corporation (URC) is beefing up its presence in Southeast Asia with the acquisition of Malaysia’s Munchy Food Industries Sdn. Bhd. for about P22.86 billion. In a disclosure to the Philippine Stock Exchange,...
“You are what you eat.” We’ve been saying that mantra for years and we’ve understood its meaning. That what you put in the body, what you consume, good and bad, has a direct change in our system. Eating greens and other kinds of vegetables can boost one’s immunity and overall wellbeing....
Poison Doughnuts and Merry Moo present must-try scoops of the season How do you like your champorado ? Do you prefer yours to be warm and comforting or somewhat cold like a nice rice pudding? If you are leaning on the latter one, then you’d definitely love this champorado creation. After putting...
Here’s where you can find it Famous for its delectable merienda offerings, Lola Nena’s has been a go-to brand for Filipinos in search of delicious fixes for their comfort food cravings. And who can blame them? From its soft pichi-pichi and dream-like cheese doughnuts to savory eats like toasted...
Food and Drug Administration The Food and Drug Administration (FDA) said that the reported adverse events following immunization (AEFIs) involving vaccines against coronavirus disease (COVID-19) were within the acceptable rate. “If you look at the clinical trials before we give the emergency use...
TURNING HAINANESE Clockwise from top left: Green veggies with superior oyster sauce, fish head curry, fried tofu, and Hainanese Chicken There was a belief I used to hang on to. Countries with tropical weather like we have here are usually third world. I blamed the weather for the lazy attitude of...
PH Embassy in Tokyo shares the Filipino Christmas spirit through Philippine dishes at Hard Rock and Tony Romas CHRISTMAS IN JAPAN From left to right: Cebu Pacific Japan country manager Tomohiko Matsumoto, tourism attaché Niel Ballesteros, ASEAN-Japan Center secretary-general Kunihiko Hirabayashi,...
What’s cooking at the Peninsula Manila is more reasons for friends and families to reunite and reignite the warm memories of familiar places Now, more than ever, being together with family and friends is central to happiness. These past many months have reaffirmed the fundamental truth that we...
