From coffee enthusiast to franchise cafe owner While many coffee shops are popping all across major metros in the Philippines, for James Michael Go, Figaro Coffee has always caught his eye and palette. As a regular customer of the brand for several years already, he has always enjoyed Figaro’s...
Consumer prices last year rose at a much faster pace than government had predicted even as inflation eased to its lowest monthly rate in December, data from the Philippine Statistics Authority (PSA) showed. The country’s headline inflation clocked in at 3.6 percent last month, the lowest posted...
The celebrity chef brings a new kind of culinary drama You’ve known him from “Hell’s Kitchen.” Celebrity chef Gordon Ramsay is back as he presents a new set of culinary hopefuls and kitchen drama with his latest reality TV competition series “Next Level Chef.” “What makes the ‘Next...
So, how to make ‘chiz’ burgers? If you’ve been following Heart Evangelista on social media then you would know that the actress and fashion influencer greeted 2022 in the US. Not only has she been blessing our feeds with the best OOTDs, but she is also shared some of her special moments...
Big Kahuna Hawaiian Just when you thought Angel’s Pizza was done after the life-changing Creamy Spinach Dip pizza we have all come to know and love, they are back at it again with two new flavors, namely the Big Kahuna Hawaiian and the Triple Threat. Now we all know that pineapple on pizza is...
Marvin Agustin welcomed the New Year brimming with positivity following the commotion involving his cochinillo business. On Instagram, he wrote: "Happy new year everyone! We live and we learn to fight another day. We are roasting now your COCHI orders. We have prepared and gave our all to make...
The Department of Health (DOH) assured on Tuesday, Jan. 4 that there is no ongoing shortage of paracetamol and other drugs for flu-like symptoms. A sign has been posted at a drugstore along Taft Avenue in Manila notifying people of out-of-stock medicines due to a shortage in supply amid another...
Chef Kimberly Camara and Kevin Borja present how their leche flan and ube doughnuts are made While we remember 2020 as the year of the pandemic, it also marks the rise of food entrepreneurs. Filipino home cooks here and abroad turned their family recipes into blueprints for at-home enterprise as...
“Unang slice, singil agad” In the past years, we have seen a number of viral stories courtesy of cakes. From Efficascent oil - and Undin -inspired to the trendy Korean-inspired minimalist statement kinds, it is safe to say that everyone got creative, some sarcastic, with what they want their...
Here's how we dined this year As the year draws to a close, we look back at the stories on food that made 2021 burst with exciting flavors and discoveries. From the best steak joints in the metro to industry players championing Filipino cuisine, there was a lot to celebrate even if we are still...
The Philippine agriculture sector has been most neglected under the Duterte Administration, with stakeholders mostly bearing the brunt of the government’s pro-importation policy, a group alleged. Samahang Industriya ng Agrikultura (SINAG) Chairman Rosendo So said this government is “brutally...
A trip back to this gem of a restaurant in Tagaytay Pre-pandemic, if one was heading south to Tagaytay or Batangas, and would ask for dining suggestions, my recommendations for a casual vibe, family/comfort food kind of place would always include The Fatted Calf Farmhouse Kitchen. While technically...
