King Arts and Restaurant are serving mouthwatering international cuisines with culture and arts on the side Art and food concepts are not relatively new in the dining and creative landscape in the Philippines. But after more than a year of home isolation, to-go meals, and museum closures, the...
A get-together over wine and nibbles with friends from Belgium SAY CHEESE The St. Maure de Durbuy (ashened cheese on the right) was an instant favorite The holiday season is in full swing and I have a confession to make. I’m not the biggest fan of Christmas. I know it makes me sound like a...
Attorney Armi Ballaran-Rabelas shares why she is bullish with her food franchises from the Figaro Coffee Group Much like any profession, it requires years of experience for one to be successful regardless of what industry one may be in. For Atty. Armi Ballaran-Rabelas, she has always been in the...
This time, it gets an Italian twist Apart from the classic puto bumbong and bibingka , another indication that it is the Yuletide season is the coming of the round and specially glazed meat, the holiday ham. It comes with your holiday office package, it instantly makes a Noche Buena banquet a...
Point at anything on this list and order from it. You’re welcome CHOCOLATE LOVE Chef Ely Patisserie Le Choux-Colat Many surprises came out of this two-year lockdown. Out of the forced home stay of millions of us, hundreds of home food businesses were born. Many of them are exceptionally...
Amorita collaborates with British-born Filipino chef Josh Boutwood on the seventh instalment of Bohol Eats CHEF DE CUISINE Josh Boutwood leads the kitchen of Amorita for one night only in its latest edition of BEats We think of Bohol, we think of many things unique to it, like we think of tarsier,...
Christmas is always full of traditions. From customary ones, your parents taught you, to novel ones created with your barkadas. The challenges we are facing this year may pose a threat to our well-loved holiday practices. Celebrations may still have safety protocols, but they wouldn’t be...
The Grammy-winning rapper is bringing the heat to your fast-food dining Fast-food chain and superstar collaborations are proving to be a hit dish in today’s fast dining scene. We’ve seen it in the success of McDonald’s BTs Meal and locally through Jollibee’s Bea Alonzo-John Lloyd Cruz...
Auro Chocolate collaborates with Don Papa Rum for dark and spirited creations Chocolate with liquor is a pairing that sounds sinful yet full of pleasure. This time, this flavor combo comes with a splash of Filipino heritage with the collaboration of homegrown brands Auro Chocolate and Don Papa Rum....
This Facebook page is making the holidays merrier for Aeta farmers in Pampanga If there is one food craze we still can’t get enough of throughout our pandemic time, it is the purple yam or ube . A produce locally grown in the Philippines, ube and its many forms have been part of Filipinos’...
The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one...
Sheraton’s S Kitchen redefines its lunch and dinner buffet Launching its new Steak and Meat All-You-Can-Eat feast, S Kitchen at Sheraton Manila Hotel offers its patrons more reason to enjoy dine-in celebrations this holiday season. The hotel reimagines festive dining with its market-style...
