It also comes with free desserts Diana, the late Princess of Wales, once said, “A mother’s arms are more comforting than anyone else’s.” Even if time has passed and we grow old, there is still nothing more special than having our mothers by our side. Moms have dedicated their lives to...
Tang gives new meaning to snacking The Philippines’ leading powdered beverage brand Tang is giving new meaning to what a snack looks like with the launch of its new Fruit & Veg beverages and Gummies line. These new launches are in response to changing consumer needs due to the pandemic and...
BACOLOD CITY - A food delivery rider and his father and uncle were arrested by police after they allegedly yielded P3.4 million worth of suspected shabu in a buy-bust at Purok Katilingban, Barangay Banago here on Thursday. Police seized 500 grams of suspected shabu worth P3.4 million from three...
The Philippines has a rich culinary heritage that deserves to be preserved and recognized in the international scene. However, today, many aspects of Filipino cuisine and culture are disappearing and are no longer practiced or consumed. In order to keep them, identifying and understanding food and...
The San Juan food scene just got brighter as Prologue Greenhills opened its doors just the other weekend. Foodies will be familiar with Prologue, as it’s first Sct. Gandia location has been a favorite for discriminating diners looking for quality breakfasts, hearty lunches, and flavorful evening...
‘Filipino food will always be special’ In the past years, we have seen Filipino cuisine make its way to the international food scene. We are not just talking about the ube (purple yam) craze or the exotic balut and the classics like adobo and lechon. More and more Pinoy eats, from the humble...
Nestled in the bustling metropolis on the west side of Roxas Boulevard lies a luxurious dining destination enhanced by the invigorating taste of Thai cuisine. Following its highly successful debut in 2012 at Bonifacio High Street in BGC, Mango Tree has opened its 2nd branch at City of Dreams...
After a two-year wait and with Manila’s easing into a state of relative calm, Solaire is back to hosting one-of-a-kind events with its signature touch of luxury that many are missing to experience once again. Solaire unveils its latest partnership with one of the country’s most sought-after...
Mango-picking in Mexico, Pampanga honors the memory of Teresita Reyes, pioneer of Filipino sauces and spice mixes Early this month in celebration of the Mama Sita Foundation’s Mga Kuwentong Pagkain 10th anniversary was a harvest picnic was held in a mango farm in Mexico, Pampanga. Served as a way...
PH cuisine gets the spotlight at the Philippines Fair 2022 in Tokyo Philippine Ambassador Jose C. Laurel V led the opening ceremony of the Philippines Fair 2022 at the Parkside Diner of The Imperial Hotel with Yukio Kanao, the hotel’s general manager, and Filipina chef Mareve Inomata. Ambassador...
What comes to mind when you hear Hainanese Chicken Rice? Singapore. And that’s where I am, as I write this. This is my very first time to travel out of the country after over two years. Of course, I am so excited. Plus, it is to a food paradise. With all the hawker places all over, I’ve been so...
BAGUIO CITY – The Department of Tourism-Cordillera in partnership with the city government celebrates the 3rd year of the “Mangan Taku” Cordillera Food Festival featuring ‘Watwat’, a traditional way of cooking meat which is considered as part of the Cordilleran custom that is prepared for...
