Imagine this with the deli's special charcuterie board
We haven't entered the Ber months and yet here we are already craving for some warm bibingka thanks to the culinary creation of Deli by Chele. Dubbed as the Chika, the dessert merges the flavors of a Christmas bibingka and the creamy texture...
A box of it is good for sharing, or not
Tokyo Milk Cheese Factory's mini burnt Basque cheesecakes
Among the top food trends of 2020, burnt Basque cheesecake gave a touch of sophistication on our quarantine dining. And if you're still not over its velvety, smokey caramel-like goodness, you're in...
Get the facts straight about the first recorded voyage around the world
EXPLORER EXTRAORDINAIRE Portrait of Ferdinand Magellan
We all know Ferdinand Magellan as the first-ever explorer to travel around the globe. But do we really know his story? In commemoration of the 500th year since...
A PRODUCT OF PERSEVERANCE Aby's mini Basque Burnt Cheesecakes
If you are one of those people who have all these business ideas that excite you when you daydream about them but terrify you when it's time to make them happen, you must meet Karylle Abigail Mance, 32, Aby, as we call...
BASQUE IN GLORY Chef Chele's take on the Basque cheesecake, which is said to be the counterpart of the New York-style cheesecake
I think I have an idea of what I want on the table on Christmas Eve. I want a little Spanish feast, a bounty of small plates, a smorgasbord of flavors—chorizos,...
