Singaporean food often comes down to variety. One table, several dishes, each one different from the next. That is the idea behind Tiong Bahru Singapore Flavours, a restaurant that has been serving Singaporean dishes in the Philippines since 2019. Named after the well-known neighborhood in...
The Jollibee Group has inaugurated the first Tiong Bahru Bakery branch in the Philippines—its first foray into fresh viennoiseries and handmade pastries—more than a year after signing a joint venture to bring the brand to the country. Originally hailing from Singapore, Tiong Bahru Bakery is...
Jollibee Foods Corporation (JFC), one of the largest Asian food service companies, and Food Collective Pte. Ltd. (FCPL) have set up a joint venture company (JVCo) called FCJB Foods Inc. In a disclosure to the Philippine Stock Exchange (PSE), Jollibee said FCJB Foods will own and operate Tiong Bahru...
Jollibee Foods Corporation (JFC), one of Asia’s largest food service companies, has raised its stake and investments in its Singapore-based investment arm by S$100 million or about $75.62 million to fund the expansion of Tim Ho Wan and other overseas brands. In a disclosure to the Philippine...
A trip to Singapore is not complete without a proper food trip. For many, a foodie adventure in the country involves stopping by shops like Tiong Bahru Bakery and Common Man Coffee Roasters to feast on delectable pastries and a cup of brewed drinks. But it looks like Filipinos don’t need to fly...
Singapore is, without a doubt, a foodie’s paradise. Think of that food market scene from the film “Crazy Rich Asians.” Each food stall presents the best flavors the country has to offer, from savory eats to mouthwatering sweet creations. The country is also home to many Michelin-recognized...
