*Pla Thod Phrik Grathiam* Thai dishes, among their noteworthy characteristics, share the same core ingredients like ginger, garlic, lemongrass, chili, fish sauce, palm sugar, and lime juice, with other Southeast Asian cuisines. And yet, Thai food has a certain je ne sais quoi that makes it easily...
It has been five years since Nara Thai Cuisine opened its first branch in the Philippines at SM Megamall, where it serves authentic Thai dishes made with the highest quality ingredients. Not only is this global restaurant chain part of the “Recommended” selection in the Michelin Guide, but it...
Add these to your list when you visit Thailand Let’s be honest, when it comes to food tourism, and conscientiously spreading the word about their cuisine globally, Thailand is light years ahead of us. I even recall how back in the 1990’s, the Thai government would offer incentives and special...
Kapitolyo food enthusiasts are familiar with Same Same, the Thai street food restaurant that has garnered a loyal following ever since it opened in 2018. Then called Same Same Thai Satay Bar, the restaurant had a small menu of Thai staples that catered to the dinner and after work crowd. Before...
For the time being, their non-traditional Thai cuisine is available only for delivery The balance between different tastes is what makes a certain dish stand out and leave you wanting more. Thai food meets that criteria — perfectly harmonizing sweet, sour, salty, and spicy flavors. And no wonder...