SWANKY The interiors of Melo's in BGC For over three decades, Melo’s Steakhouse has been a cornerstone of fine dining in the Philippines, renowned for its commitment to quality and tradition. Established in 1988 by Carmelo Santiago, the restaurant introduced certified angus beef to the local...
Netflix’s Squid Game is back for Season 2, and Johnnie Walker has joined the game. The world’s leading blended Scotch whisky brand has partnered with Netflix to celebrate the show’s return, offering fans a chance to "pick your player" with a special edition bottle. Johnnie Walker Black...
Mrs. Saldo’s in Silang, Cavite, has always been one of those enjoyable culinary pilgrimages perfect for a weekend escape. Just off the Tagaytay route, Chef Rhea Rizzo and her husband, Dave, welcome guests to a bucolic retreat offering top-quality tasting menus and peaceful gambols across the...
Nestled in the bustling heart of Quezon City, Limbaga 77 Cafe Restaurant has been serving classic and refined Filipino cuisine since 2014. Over the past decade, it has become more than just a casual dining spot—it has evolved into a cherished destination for cozy feasts, sentimental gatherings,...
Subway brings holiday cheer with the return of its Cheesy Garlic Series and festive cookie boxes, adding a flavorful touch to the season of gatherings. As the holidays approach, Subway® steps up the festive spirit with the much-anticipated comeback of its Cheesy Garlic Series. Whether you're...
Carmelo’s Steakhouse, nestled at Rockwell’s Proscenium Retail Row, recently unveiled a selection of dishes tailored for hearty gatherings. At the event, hosted by Chef Cristina Santiago, the steakhouse showcased a festive menu where its signature steaks stepped aside to make way for new...
Warabimochi Kamakura, renowned for its melt-in-your-mouth Japanese delicacies, is set to open its first Philippine branch at SM Megamall’s Mega Fashion Hall in January 2025. This marks a significant addition to Manila’s dessert scene, bringing a beloved Japanese treat closer to Filipino food...
Tia Belle's Christmas menu is a tribute to tradition, featuring pasta and noodle dishes that symbolize long life and embody the spirit of Filipino celebrations. These offerings take center stage at festive gatherings, bringing warmth and a sense of belonging to the Christmas and New Year...
This holiday season, Jollibee is once again going all-out in spreading Christmas cheer across the Philippines by transforming select branches into “Joyful Christmas Stores.” For the second year in a row, the quick service restaurant chain is inviting families and friends to visit their brightly...
Our four adopted kids were pasta lovers from day one. The only problem was their definition of pasta was soggy spaghetti drowning in sweet banana ketchup. It took many months and dozens of meals before they learned to love pasta’s varied shapes and colorful, flavorful sauces. These days, the...
Quietly perched on a limestone cliff at the southern edge of Alona Beach in Panglao Island, Bohol, Amorita Resort offers a balance of privacy and accessibility. With sweeping views of the Bohol Sea, the resort provides a tranquil setting away from the crowds yet remains within reach of Alona’s...
DECO'S BATCHOY A photo of the authentic La Paz batchoy served at Deco's (Instagram _ @decosbatchoy) It all started at the La Paz Market in Iloilo. There was a family selling meat at the market. At the end of the day, there were leftover parts of the beef. From those leftover beef parts came the...
