Taking care of your health starts with what’s on your plate. Eating well is one of the most effective ways to stay strong, prevent disease, and maintain a good quality of life. In a time when fast and processed foods dominate, turning to simple, plant-based meals can be a powerful step toward...
Juana Manahan-Yupangco launches “Juana’s Table” in partnership with Villeroy & Boch, S Maison, and La Creperie The Philippines is a country rich in natural resources, offering ample opportunities for people to make exciting discoveries. For cookbook author and culinary enthusiast Juana...
Here are some alternative sources for your eating pleasures At the beginning of last year’s lockdown, my husband and I coped with the stress of lockdown by stocking up on junk food and subsequently eating it all. Our healthy principles of eating went out the window as we were locked in our home...
Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not...
Banana blossom recipes to try this Heart Month As the host month for Valentine’s day, February has come to be known as the month of love. In true Filipino fashion, in 1973, February was also decreed to be known as Heart month, to promote awareness on heart health. Eating right is the first step...
Here's to a healthier, greener dining this 2021 Editor's note: A food security champion and advocate for local produce and farmers, Juana Manahan Yupangco envisons for the Philippine agricultural industry to be sufficiently appreciated as truly integral to Filipino life and culture. She recently...
