One realizes very quickly, sitting through “Spain Fusion: The Premium Experience” at The Westin Manila, that this was not simply another luxury food showcase where chefs fly in, cook a few pretty plates, smile for photographs, and leave. What unfolded instead was closer to a masterclass on how...
The Department of Tourism (DOT) and the Department of Agriculture (DA) have committed to strengthening the country’s tourism industry by ensuring a stable and affordable supply of local agricultural products that reflect the nation’s cultural heritage and meet growing visitor demand. DOT...
ILOILO CITY – This city hosted a bilateral food exchange with Chinese chefs over the weekend, a year after being declared as a United Nations, Educational, Scientific, and Cultural Organization City of Gastronomy. CHINESE chefs from Chaozhou, China with BS Hospitality Management students...
ILOILO CITY – Government agencies and officials lauded this city for being named as Creative City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). NATIVE Filipino dishes served at Breakthrough Restaurant in Iloilo City which was named as UNESCO...
Ceviche Camarones Y Tomates Cherry Tiradito De Atun en Leche de Tigre de Rocoto In line with United Nations Sustainable Gastronomy Day on June 18, Shangri-La The Fort, Manila offers special culinary feasts from its famed dining establishments including Samba, Raging Bull, and Bake House. From June...
The Department of Tourism (DOT) is supporting the bid of Iloilo City to be designated as the “Creative City of Gastronomy“ by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). La Paz Batchoy, a prominent noodle soup dish from La Paz, Iloilo City composed of savory...
