SERVING NOSTALGIA Tivoli Royale Country Club executive chef Emmanuel Jonnel Roxas with sous chef Jomhar Marcial (right) and chef de partie Reynan Pascual (left) Behind the fun and active lifestyle at Tivoli Royale Country Club is a food culture that openly embraces familiar and straightforward...
Kasubha (Wikipedia) Grandma was famous in our hometown both for dishes that were simple peasant fare as well as elaborate fiesta offerings which reflect traditions of all the segments of the population of her home province, Cavite. Caviteñas with her expertise were much in demand in the...
Cebu has long been known as a lively place filled with historical significance and a hospitable culture. From its stunning landscapes and pristine beaches to its lively celebrations like the Sinulog Festival, there’s always something about the island that marks it as a top-notch destination. But...
EXOTIC DELIGHT Bopis is a dish made from minced pig's lungs and heart (Photo Wikipedia) As a kid, I always looked forward to Sunday family meals after six days of fish and vegetables. Besides the usual kare-kare, pochero and sinigang, Grandma often had “a little extra” like pork or beef liver...
MEET THE CHEFS Bela Rieck, Don Baldosano, Jorge Mendez, and Javier Low Inspired by the Japanese word kensu , “to bring together,” Mirèio at Raffles Makati recently presented a 12-course, eight-hands dinner featuring its executive chef Bèla Rieck, Manila’s Don Baldosano of Linamnam and Jorge...
Tourist at Kawasan Falls, Badian Cebu (Photo from Tourism Promotions Board PH) There are a lot of places to travel and enjoy in the Philippines both for locals and tourists, and when one visits the country, exploring the Visayas region will never be off the list because of its vibrant...
Pancit canton When one thinks of Victoria Court, the first thing that usually comes to mind is its reputation as a leading hotel chain that provides uniquely themed rooms for various intimate experiences. What many might not know, however, is that Victoria Court offers more than just stylish...
MASTER AND APPRENTICE Bar expert and Benilde School of Hotel, Restaurant, and Institution Management (SHRIM) educator Gioseppe Racelis and Benilde SHRIM student Sheila Marie Cervantes Sih The coming long weekend ushers in the spooky season. Whether hosting a mysterious but fun Halloween...
A TOAST TO MACAU From left: Melco Resorts and Entertainment senior vice president Kevin Benning, Tourism Congress of the Philippines president Roberto Zozobrado, Macau Government Tourism Office director Maria Helena de Senna Fernandes, Department of Tourism NCR regional director Sharlene Batin,...
By Jinggoy I. Salvador Something delectable, something grand. The first Davao Food & Wine Festival (DFWF) was a week-long celebration for the palate. It was a unique gastronomic journey that highlighted Davao regional produce, including the famed cheeses and tuna, through curated specialties of...
By Alma Wendy Yu Halloween is one of my favorite time of the year. There are costume parties, trick-or-treat events, horror movie marathons, and a lot of Halloween themed food! It gives us another reason to be creative in the kitchen and to “play with our food.” Pumpkin is a...
AN INTIMATE SPACE D’Chef Mady Café has a warm and nurturing vibe Loyal customers describe their experience at D’Chef Mady Café as warm, nurturing, and uplifting. More than just a place to dine or enjoy a cup of coffee, this cafe is your sanctuary to de-stress, breathe, and find...
