The Department of Tourism (DOT) is spotlighting the Philippines’ culinary heritage at the first-ever Terra Madre Asia Pacific in Bacolod, featuring two Michelin-recognized chefs in hands-on workshops showcasing Filipino flavors and sustainable practices. Palm Grill’s Michelin-recognized Miguel...
The Department of Tourism (DOT) showcased the Philippines’ effort to turn local food traditions into global influence as it hosted the first-ever Terra Madre Asia & Pacific 2025 at the Provincial Capitol Lagoon in Bacolod City on Wednesday, Nov. 19. DOT Secretary Christina Garcia-Frasco said the...
Filipino culinary heritage took center stage as the Department of Tourism (DOT) promoted the country’s food and beverage sector as a key tourism asset during the launch of Rolling Stone Philippines in Taguig City on Friday, Mar. 21. DOT Secretary Christina Garcia-Frasco led the food and beverage...
President Marcos took pride in Filipino cuisine as he noted how it has improved in the global scale because of its cultural diversity and varied flavors. Filipino dishes (Photo courtesy of Shef) In his BBM Vlog 259: “Chibog,” the Chief Executive cited the recent ranking released by...
Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
PH Embassy in Pretoria participates in World Food Festival EAT’S MORE FUN IN THE PHILIPPINES Philippine Ambassador to South Africa Noralyn Jubaira Baja (5 th from left) with heads of missions of participating embassies in the World Food Festival The Philippine Embassy in Pretoria is one of the...
PH Consul General goes on a gastronomic tour of this Canadian town’s ‘Little Manila’ Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to offer. Kamayan...
The Philippines has a rich culinary heritage that deserves to be preserved and recognized in the international scene. However, today, many aspects of Filipino cuisine and culture are disappearing and are no longer practiced or consumed. In order to keep them, identifying and understanding food and...
Filipino chef Mark Singson features our famous summer dessert in global digital cookbook WORLD TASTE Filipino chef Mark Singson joins a list of highly acclaimed chefs from around the world in the second edition of Lexus' Culinary Perspectives It’s just a matter of time before certain Pinoy dishes...
Tapas Y Todo Lo Demás When Rafael’s Tapas Bar and Restaurant opened its doors to customers and patrons of Resorts World Manila earlier in March, no one could tell that it would soon find them closed as the country was put into the first of a series of quarantines designed to contain Covid-19....
