Admit it—there’s nothing like hotel quality food, so this hotel prepares at-home packages for P2,500. As Metro Manila is now back to a more relaxed community quarantine, restaurant owners and food establishments are beginning to open their doors again to diners. While everyone hopes to go out...
The Hayag initiative aims to help underprivileged youth secure tablets to continue their education. If you’re looking to satisfy your sweet tooth, support local businesses, and give back to underprivileged youth struggling to deal with the transition to online education, you need not look any...
18-year-old viral sensation Kean Ramos becomes first recipient of Ho's program 18-year-old Kean Ramos, a food delivery driver who went viral recently for using rollerblades to work, becomes the first recipient of Gretchen Ho’s “Donate A Bike, Save A Job” program. (Photo from Gretchen Ho's...
While stuck at home, try your hand in cooking some of the iconic dishes of the Paradise of the North. Aside from it jaw-dropping picturesque scenes, among the main attractions of Batanes is its unique and flavorful Ivatan cuisine. That’s among the reasons thousands of tourists, local and...
Singapore’s annual food fair goes online. “I think everyone’s favorite new word during this time is ‘pivot,’” says chef Margarita Fores . “People in the packaging business are doing so well, because we have to have new ways of securing food and making food travel well. We have to fine...
Just bake and everything (and here’s the secret to ‘everything’). Before Miss Everything sashayed to social media fame, there is one woman who is more famously known for having a cheery personality and that “and everything” line. That’s none other than TV journalist Love Añover . ...
The multi-hyphenate’s got a new hat—and it’s a toque. Food is happiness, especially at a time like this. It doesn’t matter if it’s a need or a desire or a luxury. If it’s food, we’re happy—while dreaming it up, while waiting for it, while eating it, and while relishing the flavors...
Here’s a crystal clear source for your everyday drinking water. Sanitation concerns in the ongoing pandemic calls for ‘contactless’ procedures—that is, human touch at barest minimum during transactions whenever possible. This prevents the potential spread of the virus through human hands....
On KUMU, the fashion photographer shows off his foodie finds. In these trying times, it is hard not to be consumed by all the negativities happening around the country. Even if we try to seek refuge online by reconnecting with our friends and loved ones, depressing matters still find their way to...
Don’t mind its pungent smell, fermented food is the dish to eat these days. Atsarang papaya (photo by Obsidian Soul) Major media organizations around the world rely heavily on local sources and analysts when writing stories. In the Philippines, one of the most credible and sought-after political...
They look ravishingly delicious! Blackpink style with ramen noodles, rice, and nori by Ruby Perman “Don’t play with your food.” That’s what our moms used to tell us when we were younger. Kids’ imaginations go into many places and, at times, manifest way beyond the play area. The thought...
Manila Bulletin Lifestyle talks to Audrey Mooney and Monica Magsanoc of the Manila Takeout initiative. Monica Magsanoc and Aubrey Mooney. In the background are "Made Nice" shirt designed by Soleil Ignacio and the "Lagrima" shirt designed by Miguel Lugtu and Ian Anderson. It is no secret that...
