Tag page - Don Patrick Baldosano

It’s just a matter of seeing the beauty, the many colors, and the infinite possibilities of Philippine cuisine, according to young chef Don Patrick Baldosano Photos by the author GATEWAY TO FILIPINO MODERN CUISINE Aged salmon on a bed of Cosmos blooms I’ve been changing my mind about Filipino...

Chef Don Patrick Baldosano of Linamnam dreams up what we served to the travel-weary, starving Europeans in 1521 Images JULES VIVAS LIKE HOMONHON A special hut of palm and banana leaves set up in the al fresco area for the the first half of the dinner reimagining the arrival of Magellan's expedition...

This young chef takes diners beyond the limits of Pinoy cuisine Photos by the author. A WORLD OF LINAMNAM There are two dining areas in the restaurant, open-air and indoor dining. In the photo is the al fresco area Modern Filipino cuisine is the meeting point between foreign influences with...

Or the question is: Do you do your country proud? Love of country is a two-way street. Most of us aren’t given a chance to do our country proud, like Lea Salonga or Juan Luna or Yuka Saso, but that’s what we think. This country is made up of you and me and, in more ways than one, in a way often...