TAKING CUES Everyone at the table watched how Israeli Ambassador Ilan Fluss ate the proper way, using his hands One of my biggest regrets in life was going to Israel in 2008 as a young, university student. Don’t get me wrong—I still think it was one of my most memorable trips ever. I got to...
TASTING THE FUTURE TOGETHER From left: Tippi Tambunting, Armin Amrein, Tom Bascon, and Amb. Alain Gaschen Swiss chef Armin Amrein is in town to bring his brand of Swiss culinary expertise to the country and its foodies. Just this week, he worked with M Dining + Bar chefs Tippi Tambunting and Tom...
Chefs Josh Boutwood and Hylton Le Roux explore the limits of the Filipino cacao on a two-night Auro-driven dinner at Solaire’s signature steakhouse Finestra DEPTH OF FLAVOR Dry-aged duck breast, drizzled with chocolate duck sauce How much more can we love chocolate? There are seven new ways, that...
Unique celebratory experiences onboard Oceania Cruises’ fleet of small, luxurious ships Oceania Cruises recognizes the strong connection between distinctive cuisine and unforgettable moments, which is why the guest experience on board is frequently enhanced with a raft of exquisite menus,...
Filipino chef Mike receives a Michelin star for his Soseki Modern Omakase just months after the first Pinoy restaurant was conferred with the distinction ANOTHER CULINARY WIN Michelin's adorably puffy white mascot Bibendum with Filipino chef Mike Just two months after the Filipino restaurant,...
Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
Lam's Kitchen Filipinos got a taste of rich, diverse, and authentic Cantonese flavors as Lam’s Kitchen officially opened on March 29 in the heart of Bonifacio Global City, Taguig City. Lam’s Kitchen is the newest Cantonese fast casual restaurant — brainchild of Chef Lam Ling Kui, also known...
Dreams are free and, more important, COVID-free, so let me dream up solo dining out there in the world Photos by the author ALL IS EMPTY At the beach in Silom, Pangasinan (Cover design by Jules Vivas) What’s the best spot for a solo traveler in Paris? It’s the terrase , that open-air spot for...
Great deals, big discounts, and mall-wide sales ring in 2022 at your go-to malls Alabang Town Center Glorietta Greenbelt The start of a new year typically heralds a season of exploring new beginnings and possibilities, while still basking in the afterglow of the holiday season that has just passed....
MEDIUM RARE Jullie Y. Daza For the first time in two years of lockdown I dared set foot in a flashy hotel-casino-resort and not feel guilty about it (without an escort). To reach the restaurant where I was to meet friends, I was advised by a tallish usherette to walk through the casino, straight...
Madrid’s destination bar is known for its quirky cocktails and blending five-star service with a casual and relaxed atmosphere ONE OF THE BEST Diego Cabrera of Salmon Guru Salmon Guru in Madrid has been announced as the winner of the Michter’s Art of Hospitality Award, part of The World’s 50...
DEADLY DELICIOUS Burger King Ghost Whopper No one wants to be ghosted. But if it’s Burger King we’re talking about, we welcome it with open arms… and mouths! The famous burger chain has conjured up a perfect paranormal treat, the Ghost Whopper, made especially for daring wanderers. Sandwiched...
