The Lunar New Year is also about strengthening family bonds and keeping traditions alive. There are the usual wearing of the lucky colors, gift-giving, making noises to ward off the bad spirits, and, of course, serving up the best feast. The thing is, food served during the Lunar New Year isn't...
CHEFS FOR A CAUSE From left: Globe chief sustainability and corporate communications officer Yoly Crisanto, Carlo Lorenzana of La Cabrera Manila, Chef Luis Chikiamco of Flame by Discovery Primea; Chef Albert Mendoza of Tsoko Asador; Chef Patrick Go of Your Local, Chef Josh Boutwood of Bistro...
Epicureans are in for a gastronomic celebration that features the rich flavors of Argentinian and Asian-fusion cuisine this holiday season—all while supporting the noble cause of the Hapag Movement, a Globe-led initiative combatting involuntary hunger. Prepare to be whisked away on a delectable...
Josh Boutwood and Jorge Mendez It’s nothing short of a dream for the foodie if Manila’s superchefs pair up to come up with a dish together! Think of Margarita Forés and Jordy Navarra as a tag team, or Nicco Santos and Miko Calo. There’s also Stephan Duhesme becoming a duo with Don Baldosano...
People who live in the South who love good Chinese food and dimsum, there is good news! Shanghai Saloon just opened in Molito Alabang. This new branch shares the same modern Chinese interiors of the original one, even a podium where a band performs and entertains the discerning clientele. Opening...
There are many different ways to turn your backyard into an outdoor oasis for the summertime. Whether you’re hosting your own backyard bash or just spending time relaxing under the sky, it’s important to keep your backyard in best condition with some outdoor dining furniture. Prepare your...
Is it still considered gambling when everyone wins? Find out at Le Grand Casino du Vin at The Cellar GET LUCKY From left: The two games 'The Aromas of Wine' and 'The Wine Regions' right next to each other “Remember this. The house doesn’t beat the player. It just gives him the opportunity to...
Enjoy Chinese New Year traditions at F All-Day Dining The new year signifies a new cycle of opportunities and prosperity for most people. It’s a time to both manifest and be resolute with actions to better one’s outlook and outcome in life. The best way to herald this is a festive ritual that...
From free labor at fine dining establishments to disrespecting the wait staff THE WAIT IS OVER A word of advice to everyone: Always remember that behind any business, service providers are humans too who need to be treated kindly and with respect The planned closure of one of the most coveted...
At Jorge Mendez’s restaurant, private dining becomes refreshingly communal WHEN IT RAINS The marvelous sauce of the amaebi being poured Thanks to Filipino diners and our newfound appreciation for high-quality food as well as innovative chefs coming to the fore, the private dining sector has been...
Or why we must swallow our regrets like a bitter pill Eat your words. As an idiom, it leaves a bad taste in the mouth. Because it means you’re wrong, take back what you said, admit to have had your foot in your mouth. But regret is food for thought. It is a bitter pill to swallow, but swallow it...
Dennis Padilla recently shared on social media his experience dining at a certain seafood restaurant. According to the actor, he visited the place along with a "balikbayan" friend not realizing the food being served there are actually quite pricey. He noted how a serving of a Mango Shake costs 450...
