Diamond Hotel Philippines’ Yurakuen Japanese Restaurant gets a Saga-gyu certification Saying Filipinos are big lovers of Japanese cuisine is an understatement. From a variety of tempura and sushi to a warm bowl of ramen, we always have a space at our table for any Japanese dish, which also...
The chef releases a line of wagyu products and a new burnt Basque cheesecake flavor LOVE FOR EVERYTHING FILIPINO Chef Chele, on the left, with Rica Buenaflor harvesting gabi leaves from a field at Baranggay Lanipga, Camarines Sur, to use as an ingredient to make what he calls 'real' laing. (Photo...
Mindanao is planning to boost its Wagyu meat production as part of the efforts to improve the region’s food self-sufficiency, a government official said. Mindanao Development Authority (MinDA) Chair Emmanuel Piñol said five provinces in Mindanao will be identified to serve as pilot areas for the...
Tapas Y Todo Lo Demás When Rafael’s Tapas Bar and Restaurant opened its doors to customers and patrons of Resorts World Manila earlier in March, no one could tell that it would soon find them closed as the country was put into the first of a series of quarantines designed to contain Covid-19....