AN APPLE ALTERNATIVE When apples were rare, sayote was often found to be a suitable substitute even when making dessert (Photo Freepik) Apples were a real luxury when I was growing up in the 1950s. Post-war Philippine laws imposed strict import controls to conserve dollars yet favored the entry of...
Finalist Jinglin Ng NUS Baba House Since the launch of Grand Hyatt Singapore ’s “ Moments of More ” contest in late August, a total of 726 international participants have shared creative stories of their personal experiences and hidden gems in Singapore. The grand prize winner of...
ZHANGJIAJIE The author taking in the sights on top of the Avatar Hallelujah Mountains in Zhangjiajie in northwestern China's Hunan Province I remember being told once that if the history and pre-history of the Earth was quickly time lapsed in order to fit in a 24-hour period, the human race would...
Have you heard the phrase, “Variety is the spice of life?” Well, variety is the spice of the cruising life, for sure! Cruises offer more variety, which leads to a better overall value and experience. With further inspection and review of this list, you’ll...
The Philippines added another award to its already long list as the mobile network TNT bagged the Guinness World Record for the Longest Travel Livestream, lasting over 26 hours and covering 75 kilometers from Bustos, Bulacan, to Rizal Park in Manila. The milestone is part of the Petmaloop Challenge...
A HOLIDAY TREAT Standing at over 11 meters, this gingerbread house is made out of 2,100 pieces of gingerbread tiles The confectionary wonder stands 11-meters tall, made out of 2,100 pieces of gingerbread tiles intricately designed by Newport World Resorts (NWR) executive pastry chef Ariel Reyes,...
LEAFY GREEN GOODNESS Malunggay is rich in vitamins and minerals that help keep the body strong (Illustration from Freepik) There were no concrete walls between houses in our barrio. Instead, we had low-growing trees from which we harvested flowers, fruits, and leaves that went into our favorite...
BEEFY GOODNESS Each burger is complimented by caramelized onions, fresh lettuce, juicy tomatoes, chutney, cabbage slaw, mouthwatering cheddar cheese, pickles, and bacon Presented with a huge slab of juicy steak, men feel closer to their Neanderthal ancestry. This statement is backed by science. In...
WHAT'S FOR LUNCH The grand entrance bridge to the ethnic Shanjiang Miao Village, 20 kilometers from the main town Fenghuang. So much to do in Zhangjaijie, but where to eat? Incidentally, there is a restaurant in the village that serves Xiang cuisine ceremoniously I still have a hard time...
SERVING NOSTALGIA Tivoli Royale Country Club executive chef Emmanuel Jonnel Roxas with sous chef Jomhar Marcial (right) and chef de partie Reynan Pascual (left) Behind the fun and active lifestyle at Tivoli Royale Country Club is a food culture that openly embraces familiar and straightforward...
Kasubha (Wikipedia) Grandma was famous in our hometown both for dishes that were simple peasant fare as well as elaborate fiesta offerings which reflect traditions of all the segments of the population of her home province, Cavite. Caviteñas with her expertise were much in demand in the...
Cebu has long been known as a lively place filled with historical significance and a hospitable culture. From its stunning landscapes and pristine beaches to its lively celebrations like the Sinulog Festival, there’s always something about the island that marks it as a top-notch destination. But...
