The Department of Tourism (DOT) is spotlighting the Philippines’ culinary heritage at the first-ever Terra Madre Asia Pacific in Bacolod, featuring two Michelin-recognized chefs in hands-on workshops showcasing Filipino flavors and sustainable practices. Palm Grill’s Michelin-recognized Miguel...
BACOLOD CITY – The inaugural Terra Madre Asia and Pacific, jointly hosted by this highly urbanized city and the province of Negros Occidental, puts a spotlight on the emerging slow food communities in the Philippines. The five-day event, which opened on Wednesday at the Provincial Capitol Lagoon...
The Department of Tourism (DOT) showcased the Philippines’ effort to turn local food traditions into global influence as it hosted the first-ever Terra Madre Asia & Pacific 2025 at the Provincial Capitol Lagoon in Bacolod City on Wednesday, Nov. 19. DOT Secretary Christina Garcia-Frasco said the...
The Organic Capital of the Philippines, Negros Occidental, in partnership with Slow Food International and other local government agencies, is hosting the first-ever Slow Food Terrace Madre Visayas in Bacolod City. Happening until Nov. 19, 2023, this event is designed to promote good, clean, and...
Aerie view of Turin, Italy. Photo by acediscovery from Wikimedia Commons . The 14th edition of the Terra Madre Salone del Gusto, one of the largest food fairs in the world, returns in a hybrid format in Turin, Italy from September 22-26, 2022. Sustainable agriculture, food politics, and issues on...
Despite the pandemic, Slow Food International, a global organization that promotes local food cultures and heritage, pushes their 13th Terra Madre Salone del Gusto, their largest worldwide festival on food, environment, and food policies. Terra Madre 2020 is a mix of digital and physical...
“They are ours. They are our heritage. They are our treasure. They are the crowning glory of the Philippine forest.” This is what David Castor, curator and manager of Negros Forest Park, said on the importance of preserving the Philippine native trees during the third episode of the Slow Food...
