The 13th branch of Genki Sushi has arrived in the City of Firsts at Gateway Mall 2, Cubao, Quezon City. Located at the Upper Ground B Level of the mall, Genki Sushi is a Japanese sushi concept that originated in Japan in 1968. Over the years, the kitchen chain has evolved and revamped its ordering...
Remember back in 2020 when times were uncertain and the pandemic was in full force terrorizing the globe, the one thing that sparked a sense of joy in us was food. We busy ourselves in the kitchen, trying to create all the trending [ quarantreats...
Genki Sushi expanding Marking its seventh year in the country, Genki Sushi Philippines has opened its 10th store in Caloocan City. To celebrate, their Japanese chefs created a sushi cake with salmon temari in the shape of a “10”. They also launched their Soft Shell Crab series which include...
Salmon HQ delivers fresh salmon sashimi and salmon cake right to your doorstep Have you ever had a slice of raw salmon that melted in your mouth as soon as you had a taste of it? If you had, you'd know that this is one of the most palatable experiences in the world when it comes to consuming...
Hanako restaurant launches its sushi all-you-can promo Filipinos are big fans of Japanese cuisine. Tempura, ramen, mochi, you name it. There’s always a room on Filipinos’ plates when it comes to Japanese food. One of their all-time favorites is sushi. This time, they can have all the sushi they...
Which of these recent hot items made it to your table over the holidays? The pandemic restricted movement and affected every facet of our lives. Confined to quarters, many tired of the usual homecooked menu and used their time to experiment in the kitchen. The less adventurous simply used their...
HEARD IT THROUGH THE GRIPEVINE: OUR NEW ABNORMAL Just the other week, Issa and I were having lunch at Mamou Rockwell, and if there was something she noticed, as we had elected to take one of the socially-distanced indoor tables – it was that while there were less people because of the...
DISSECTING A SUB Holiday Turkey sandwich With the unpredictability of lockdown rules, it has been difficult for restaurants to stay afloat. Last year, people were saying that if you survived 2020, you would have already made a profit. No one predicted that the pandemic would extend to the entire...
A tray of Filipino ingenuity BESTSELLERS The Baked Samgyupsal in lettuce wrap and potato au gratin. How the products are packaged. Pinoys love food indiscriminately. One could say, Filipino is the antonym for “picky eater.” Because we consume just about anything edible, we receive international...
12 food trends of 2020 Among the terms that have emerged this year, quarantreat is the word people get most excited about. Let’s admit it, food is one of the things that made our quarantine lives more bearable. Our day-to-day meals are no longer mere sustenance. Some of their benefits include...
It's something fun to consider adding to your Christmas feast SIMPLY DELICIOUS The Truffle Salmon-Kani Aburi A balanced diet is a sushi roll in each hand. The year saw that Filipinos would not only hold a roll in each hand, but a full tray as sushi bakes entered the picture. The food trend is just...
Just when we think sushi bake has become a thing of the past, Quisine innovates the tray and revives the trend Photos by Joshua Tan The brilliance that is Quisine's sushi bakes It’s not a sushi roll, and it’s not casserole either. The sushi bake is the creamy, nori-wrapped, rice-stuffed bite...
