Philippine Consulate General discovers the wonders of Kanto during Filipino Restaurant Month 2022 PINOY PLEASURE Kanto by Tita Flips’ prix fixe menus include a main dish of Piyanggang chicken, vegan laing, lechon kawali or beef kare-kare served with rice, paired with a choice of its famous ukoy...
Conti’s Bakeshop and Restaurant, known for its mouthwatering cakes, dessert, and savory meals, collaborates with a non-government organization to spread hope and delight to Filipino families living in off-grid communities. While many people turned their lights off in observance of Earth Hour,...
Conti’s president Joey R. Garcia, general manager Patricia Tan, and Conti’s founders Carole Sumulong and Angie Martinez with Punlaan School director Anne Marie “Nanan” Jacinto and Punlaan School Management When the three Conti sisters who founded the popular food chain Conti’s Bakeshop...
Finally eating out but still worried it’s not safe enough? Al fresco dining has been the pandemic’s saving grace, providing safe yet enjoyable ways to delight in a good meal, and rediscover the joy of the great outdoors. Most of the time, though, al fresco dining is only available in...
CHEF BUDS The author and Claude Every time "foodtrip" is mentioned, the first province that comes to mind is Pampanga. Foodtrip to me requires a little travel in search of treasure. It is not only its close proximity to Manila, but this province does have great food. For the past five or six years,...
A taste of amore (part 1) Food not only nourishes the body but the heart as well. Preparing food for someone or dining out together is a huge gesture of intimacy. There’s no denying the power of telling someone you love them. One of the best ways to do so is through food. Whether you’re...
This Chinese discovery on Arnaiz Street will give Hong Kong restaurants a run for their money HONG KONG FLARE Sliced abalone with sea moss and lettuce; and minced shrimps with bean curd and scallops When asked what my most favorite food in the world is, I get confused. I love the simplicity, the...
It is still the best way to beat pandemic blues It is hard to imagine that it has been a month since we gathered together, explored the outside world, even experienced the humble luxury of eating out during the holidays. What’s even harder to imagine is how fast it took for us to be drawn back to...
Here’s your weekend treat courtesy of Conti’s As we are again facing another COVID-19 surge (sigh), Filipinos are advised to minimize their outside activities and just do essential errands. Stores, restaurants, malls, and other lifestyle spaces are following suit by limiting their foot traffic...
Metro Manila has been upgraded to Alert Level 3 status from January 3 to 15 in an effort to curb the increased spread of COVID-19 in the area. The integrated resort has quickly adjusted operation capacity in full compliance with the government and IATF guidelines. RWM’s signature restaurants and...
Legarda seeks ₱30 B in bridge fund, tax, rent relief for the restaurant industry HELPING THE FOOD INSDUSTRY Deputy Speaker of the House of Representatives of the Philippines Loren Legarda (Philippine News Agency) As parts of the country have been placed under Alert Level 3, where businesses are...
Restaurant owner treats them instead With over 22,000 shares, this Facebook post by Jessica Abaslon has been making the rounds. As the owner of JK Samgyupsal Unli-Korean BBQ, and very hands-on at that, Jessica has been very observant with what's going on in the restaurant. Of recent, Jessica posted...
