When MECQ rules ease off and travel bans are lifted, plan a trip to Iloilo City, where eating is always a festival Among the many cities and provinces that claim the title “food capital of the Philippines,” Iloilo is one most worthy of the epithet. The charming province in the Western Visayan...
Once vaccination is in full swing, we can finally have a taste of our 7,640-flavored country again, but keep pandemic protocols in place until further notice The health crisis has robbed us of everything we love, from the mere act of breathing to our very livelihoods, even the freedom to live full...
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies On April...
The staple Filipino noodles brand repackaged and redesigned by creative netizens. Last week, Facebook exploded when one of the most loved and well-known local instant noodles, the Lucky Me! Pancit Canton, took over our feeds for no apparent reason. Artists, designers, and just about anyone familiar...