Widus Hotel and Casino's Father's Day special A new standard of indulgence awaits at Widus Hotel and Casino this Father’s Day as Peppers Twenty-One, Clark’s first fine dining steakhouse, serves a mouthwatering three-course fete. Set in an intimate evolved dining experience, Peppers Twenty-One...
The San Juan City local government announced on Tuesday that it will conduct a series of seminar and training for its residents in a bid to boost their competency in food safety and production and provide them with livelihood and businesses opportunities amid the COVID-19 pandemic. San Juan City...
President Duterte wanted the speedy completion of the study on the efficacy of the antiparasitic drug ivermectin against the coronavirus disease (COVID-19), saying many people have been waiting for it. President Duterte (Malacañang photo) In his pre-recorded weekly public address on Monday...
Cafe Fleur When Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in the middle of our ongoing pandemic, most considered the move a foolhardy one. But with gut and determination built into Chef Sau’s DNA, it’s proved to be a success story that can only improve as General...
Okada Manila is the place to celebrate this June For this June month and for Father’s Day, Okada Manila is rolling out the red carpet for the dads out there; and for the moms and kids as well. We can be especially thankful for this, as the moms had their Mother’s Day under the shadow of...
SkyPark’s inviting ambiance Up on the top floor’s open area at SM Aura, there’s more to discover and enjoy than the Paw Park, a dog agility obstacle course that’s been such a joy for pet owners and their canine buddies. There’s the SkyPark dining area, and what it’s evolved to be is the...
It’s a nationwide birthday blowout for Foodpanda’s seventh! You are cordially invited to enjoy exciting perks and promos as foodpanda celebrates its seventh anniversary with a month-long celebration through a nationwide birthday handaan that also gives back to the community. For the whole month...
Individual and corporate donations keep the soup kitchen-styled feast of Iloilo staples going and going for the benefit of frontliners Photos by Ray Tabafunda COMFORT FOOD One of the dishes served in the program is Deco’s La Paz batchoy The sixth annual Sabores de Visayas might not have been the...
Cheers to the ARChipelago! Botanical Gin Lava Rock Vodka Arc Barrel Reserve ARC KIND The awards keep coming for Full Circle Craft Distillers, with back-to-back top honors bestowed on its line of handcrafted artisanal spirits at two recent international spirit competitions. At the SIP Awards, the...
The Department of Science and Technology (DOST) Regional Office VII’s first-ever Smart Food Value Chain Facility and Manufacturing Village is expected to extend its food microbiology laboratory services to Cebu’s western towns and cities by middle of June. DOST Secretary Fortunato “Boy” T....
Without a doubt, if there’s one thing Filipinos have been craving for ever since the global COVID-19 crisis hit us, it’s travel. How many of us dream of Paris, of France, and French cuisine? I’m sure many hands were raised just then; and if Paris, the Loire valley, the French Riviera, all...
Chef Josh Boutwood brings back Savage, his unique dining concept in Taguig, with new and improved dishes MUSSEL POWER Savage's Chilean mussel deserves an award While fire exists in nature, such as in volcanoes and thunder, the use of fire has been godsend to humanity for hundreds and thousands of...
