Serving Bacolod City's best to those who are aware of them—and miss them Felicia’s Bake Shop products The Commissariat Manila is a food aggregator that proudly brings the best of Bacolod and Iloilo food products to the Manila market. It’s spearheaded by the brother-sister team of Gino Asensio...
A beautiful mingling of great food, ambiance, privacy, and should I say great food again? Deo Gracias You mention the name Chef Heny Sison, and we’re thinking of once-in-a-lifetime wedding cakes and baked delights. We’ll think of her Heny Sison Culinary School, and how it started off in 1985 as...
The Philippine government was told to stop the flooding of pork imports which has been negatively affecting the local hog sector. During the ‘Halalan 2022 Para sa Agrikultura’ virtual forum hosted by the Philippine Chamber of Agriculture and Food Inc. (PCAFI), Senator Francis Pangilinan and...
After the lockdown cut off farmers’ access to markets, San Miguel rolled out programs to preserve harvests, increase farm incomes, and create sustainable opportunities in food production When Luzon was placed under enhanced community quarantine in mid-March 2020, among the first voices heard from...
Remarkable tastes await you at Finestra’s Italian Sunday Brunch happening every weekend starting December 2021, making Sundays the embodiment of solo il meglio o niente. Paint yourself in sartorial flair for the perfect time to catch up with friends, or for the family’s weekly weekend...
With a side of safety SAFETY FIRST Restaurant workers are still required to follow and enforce quarantine rules such as the wearing of face masks, face shields, and social distancing Restaurants are beginning to open with higher capacities as Metro Manila is downgraded into Alert Level 2. But even...
(FILES) In this file photo taken on August 7, 2021 a syringe is filled with a first dose of the Pfizer Covid-19 vaccine at a mobile vaccination clinic during a back to school event offering school supplies, Covid-19 vaccinations, face masks, and other resources for children and their families at...
You’d have to be living under a deeply embedded rock to not know that Sustainability has been one of the buzzwords of the year; with corporations scrambling over each other to launch sustainability programs, to inject elements of sustainability into their operations. And that’s why I’ll give...
By Isabel Lerma Reminiscent of pre-pandemic days, back when I was still attending physical classes on Taft Avenue, I remember blasting a rotation of three playlists to get me going every morning. Waking up at 6 a.m. was, and still is, quite a difficult task. My only saving grace, the perfect...
Indoor farming was something I first encountered in Berlin back in 2017. As only the freshest regional ingredients—preferably foraged in a nearby forest—became the trend for most Michelin-starred joints in Europe, it was only a matter of time technology entered the picture. Why leave it to...
Utopia, dystopia, and everything in between FUTURE FOOD Lieutenant Riley having a 'futuristic' meal from the film Star Trek For as long as we have organic bodies, we’ll always have to eat to provide energy that our cells need. But as people have become more sophisticated and as civilization has...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
