Despite a volatile global and macroeconomic landscape, Po-led Century Pacific Food Inc. (CNPF) reported an 11-percent growth in net income to ₱7.1 billion last year as tighter spending offset gross margin compression. In a disclosure to the Philippine Stock Exchange (PSE) on Monday, April 13, the...
Young foodies and the young at heart may find Tanay in Rizal Province a place that brings back childhood memories, from the familiar aroma of traditional Filipino dishes to the comforting taste of meals once served by their grandparents during weekends. One of the restaurants in Tanay that serves...
BAGUIO CITY – The Department of Tourism-Cordillera will hold the 7th Mangan Taku Cordillera Food Festival featuring the delicious culinary tapestry of the region with the theme Preserving Traditions, Preserving Flavors at the Rose Garden in Burnham Park here from April 23 to 27. Executive Order...
ILOILO CITY – Authorities have warned people to avoid eating ‘’aloy’’ or ‘’tulingan’’ after 20 people in Iloilo province were suspected to have been poisoned by the fish. Dr. Maria Socorro Colmenares-Quiñon, chief of the Iloilo Provincial Health Office (IPHO), said it is best to...
Senator Francis “Kiko” Pangilinan is pushing for swift passage of measures renationalizing agricultural and fisheries extension services and establishing a relevant bureau to strengthen the country’s food system amid global disruptions. Renationalizing extension services for agricultural and...
BACOLOD CITY – Authorities advised people in La Castellana and Hinigaran in Negros Occidental to temporarily avoid eating “aloy” or “tulingan” after seven people in the two municipalities recently suffered allergies after consuming the popular and affordable fish. Their warning also came...
As the nation celebrates Filipino Food Month this April, Senator Loren Legarda stressed the importance of the link between food security and cultural heritage in sustaining Filipino families and communities through changing times. “Filipino Food Month reminds us that food is more than...
Senator Paolo “Bam” Aquino IV on Wednesday, April 8 called on the government to ensure that the country’s food security won’t be at risk amid soaring fuel costs and rising inflation. Aquino emphasized the need for immediate government action on food security during the Senate Committee...
BACOLOD CITY – Fifty persons suffered allergies after eating “aloy” or “tulingan” in Cadiz City on Monday, April 6. The City Health Office (CHO) urged the public to temporarily refrain from eating tulingan following the incident. Initial investigation said that the victims experienced...
We all know we need to eat fruits and vegetables every single day, get eight hours of sleep a night, drink at least eight glasses of water, eat breakfast, and exercise. Many, however, struggle even with just drinking enough water in a day. While the importance of nutrition and physical activity to...
Whenever I chat with travel writers, tourism leaders, or simply my friends who are passionate travelers about expenses, one thing they often allocate a big portion of their budget to is food. And rightfully so—a tourist spot can tell you about the destination’s overall culture and heritage, but...
I’ve followed this story before. Years ago, I supported the Australian grass-fed beef campaign, drawn not just by the product itself, but by the larger conversations around provenance, land stewardship, and responsible production. So when Meat & Livestock Australia brought its Australian lamb...
