With the country facing sizzling temperatures, everyone finds various ways to cool down. For Alden Richards’ latest brand endorsement, it seems the star has found his choice of cooldown methods with the local beverage brand Fruitas. Taking center stage at the “Fruitas for Real” campaign held...
Filipino cuisine is a baddie. It is rebellious in the sense that it is never really faithful to strict rules, techniques, or recipes. It is all about comfort—not just in taste and feel, but in the way a dish is made. It is always open to the cook’s interpretation. That’s why, for many, when...
High food prices in the Philippines are likely to persist over the long term unless the government accelerates the adoption of technologies that reduce dependence on foreign inputs and safeguard local production, the United Nations’ Food and Agriculture Organization (FAO) said. In its latest...
“You don’t need to finish the entire chocolate,” says our host during the opening of Venchi—their third branch—at SM Mall of Asia last Thursday, April 30. There was a chocolate tasting portion during the event, and I didn’t want to miss the opportunity. We tried six pieces of the best...
Growing up in Madrid, Spain, San Gines Manila CEO Shaan Chainani had fond memories enjoying churros con chocolate at the 132-year-old San Ginés—whether on a cold morning, after a night out with friends. Founded in 1894, San Ginés is considered a must-try in Madrid. Its most famous offering,...
DAVAO CITY – The Buwan ng Kalutong Pilipino (Filipino Food Month) officially kicked off on Friday, April 24, at Ayala Malls Abreeza in Davao City. The event highlights Filipino culinary heritage and rediscovers traditional ingredients in the Association of Southeast Asian Nations. This year...
A can of tuna, something quick, something easy, often part of a routine that does not get much thought. But for Century Tuna, that everyday staple has long been tied to something bigger. This year, the brand marks 20 years of its Superbods program by shifting the conversation. What began as a...
The 18th Philippine Food Expo (PFE) opened Friday at the World Trade Center Metro Manila, gathering stakeholders from across the food, beverage, agriculture, and export sectors for a three-day industry showcase. Running from April 17 to 19, the annual trade event organized by PHILFOODEX Inc....
DAVAO CITY – The Davao City Council pushed ordinances on nutritional transparency and food safety to enable informed consumer choices and help address lifestyle-related diseases typical among Filipinos. Councilor Rachel Zozobrado, chairperson of the Committee on Internal Relations, said these...
President Marcos has led the rollout of the “Biyayang Bigas” program in Manila, reiterating his goal of ensuring that no Filipino goes hungry by the end of his term. Speaking during the distribution at SM City Manila on Thursday, April 16, the President said the initiative is part of the...
CARMONA CITY, Cavite – Filipino Food Month is not only a celebration of local flavors but also a platform to promote food security and community empowerment. This was emphasized in Tagpuan: Filipino Food Month Forum, organized by the local government unit through the City Information, Tourism,...
ILOILO CITY — Sixty-six persons have suffered food poisoning from eating aloy or tulingan fish in Iloilo. From an initial 20 individuals, the Iloilo Provincial Health Office (IPHO) said 46 people were affected between April 6 to April 10. IPHO chief Dr. Maria Socorro Colmenares-Quiñon...
