Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a...
Chefs Josh Boutwood and Hylton Le Roux explore the limits of the Filipino cacao on a two-night Auro-driven dinner at Solaire’s signature steakhouse Finestra DEPTH OF FLAVOR Dry-aged duck breast, drizzled with chocolate duck sauce How much more can we love chocolate? There are seven new ways, that...
After a two-year wait and with Manila’s easing into a state of relative calm, Solaire is back to hosting one-of-a-kind events with its signature touch of luxury that many are missing to experience once again. Solaire unveils its latest partnership with one of the country’s most sought-after...
Finestra is Italian for aperture or window. So when I brought my sons one Sunday to their Sunday Brunch, it became a culinary journey, a “window” to the sunny side of Italian dining. There was an emphasis on Southern Italian cuisine, and how seafood figures so prominently in the dishes from the...
Remarkable tastes await you at Finestra’s Italian Sunday Brunch happening every weekend starting December 2021, making Sundays the embodiment of solo il meglio o niente. Paint yourself in sartorial flair for the perfect time to catch up with friends, or for the family’s weekly weekend...
Solaire Resort continues to set the bar with yet another Forbes Travel Guide 5 Star award for its Sky Tower. The luxury integrated resort remains to be the leader in the industry with its distinct brand of excellence by recording its fifth consecutive 5-star award. Solaire Resort’s Sky Tower...
