Go food tripping in Camiling Tarlac, as Chef JR Royol continues his food adventure at Castro-Tomas Agri-techture Farming School and Learning Center this week. Watch as he fries a whole goat, while preparing his special Braised Goat dish. He also shares one of his recent food discoveries called...
The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of...
Game-changing foodie show Farm to Table recently received commendation from GMA Network president and CEO Atty. Felipe L. Gozon. The program was cited for its excellence in producing a cooking show that is different and highly creative. Gozon commended FTT’s program heads, creative, technical and...
This Sunday, Chef JR Royol shares how extra harvest can be maximized for consumption or additional profit. He demonstrates how cabbage can be pickled using Lacto-fermentation thus making Sauerkraut. He also shows us an Okonomiyaki-inspired recipe using cabbage –“Okoy na Repolyo.” Taking...
Back in March 2020, the Philippines was put under an enhanced community quarantine to help curb the spread of COVID-19 and keep people safe from the virus that put the entire world at a standstill. While inside their homes, many people were getting antsy, not only because of the impending...
Eager to learn more about dairy products, Food Explorer and Chef JR Royol visit San Gregorio Farm and Leisure in Sta. Maria, Bulacan. The farm shows how they prepare fresh cow and carabao's milk through manual milking. Using freshly harvested milk, they demonstrate a simple way to make a...
