
Game-changing foodie show Farm to Table recently received commendation from GMA Network president and CEO Atty. Felipe L. Gozon.
The program was cited for its excellence in producing a cooking show that is different and highly creative. Gozon commended FTT’s program heads, creative, technical and production teams and host for the program’s consistently good performance on GTV.
It’s a unique and game-changing show, according to Gozon, who also recognized the staff’s hard work and dedication, their passion for excellence, especially during the time of pandemic.
Known for its unique concept in featuring farms from where chef-TV host JR Royol sources ingredients, if not the meats themselves, FTT has become a weekly adventure for audiences who like their food fresh and organic.
FTT highlights not only freshly harvested ingredients from a farm but also the community that plays a significant part in preparing delicious food.
“I really explore, I need to discover and learn new things,” he said. “Hindi ako pwedeng maging masaya lang kung ano yung natutunan ko sa culinary school.”
Catch Farm To Table every Sunday, 6:15pm, on GTV.