Authentic Japanese fine dining establishment, Yamazato, announces the arrival of Chef Ikuma Sato, a new specialty Japanese sushi chef, enhancing its culinary team. He joins the restaurant's esteemed lineup of chefs - Chef Katsuji Kato, specialty teppanyaki chef, and Executive Chef Keiichiro Fujino....
Every occasion, whether big or small, calls for celebration. Filipinos eagerly anticipate birthdays, milestones, reunions, Christmas, and New Year, often starting preparations as early as September. These cherished moments with family and friends become unforgettable with the Glenfiddich Grand...
On April 24, 2024, Pop Up Katipunan witnessed another milestone gathering as over 3,000 attendees, including Alfonso Brandy’s loyalists fondly called "Tropang Alfie," media, and prominent influencers, came together to celebrate Alfie Alley Year 2. The launch event, hosted by Alfonso Brandy,...
Celebrate Mother's Day with our curated list of hotel dining deals for 2024, offering delicious meals at top establishments. Treat Mom to a memorable experience, from brunch buffets to set-menu dinners, ensuring a cherished celebration. The Manila Hotel Celebrate Mother's Day with The Manila...
Chefs Hiroyuki Tamura and Margarita Fores On the occasion of Mother’s Day week, it's no coincidence that Ramen Ron chef Hiroyuki Tamura and restaurateur Amado Fores would choose chef Margarita Fores as their collaborator — and yes, Margarita is Amado’s mom. With a nod to her Illongo roots,...
Mother's Day is a special occasion where we honor and express gratitude to the remarkable women who have played pivotal roles in shaping who we are. Treating them to a wonderful meal using our handpicked offers from restaurants is a thoughtful gesture. Whether she prefers fancy, relaxed, or...
With AirAsia Move’s newly launched ASEAN Explorer Pass, subscribers can enjoy unlimited travel for a year after a single, affordable payment. That’s the package Move aims to deliver to its growing number of subscribers who are ready to go on an adventure and explore the different...
The Center for International Trade Missions and Expositions (CITEM) has been a primary proponent for the country’s SMEs as major players in the export industry. As the Department of Trade and Industry’s (DTI) lead promotions arm for export, CITEM continues to develop its platform for local food...
FILIPINO FOOD ADVOCATES Agricultural attaché Aleli Maghirang, Philippine Ambassador to Japan Mylene Garcia-Albano, and Diamond Star representative Ryoji Tsuji (Photo from the Philippine Embassy in Japan) Last month was—in a word—delicious, cherished by us Filipinos worldwide. It was Filipino...
From left::The Ascott Limited Philippines custer general manager Rennan John Reyes, Ascott Makati’s assistant residence manager Diane Kasilag, Mesclun Restaurant’s executive chef Kat Alcantara, The Ascott Limited Philippines country general manager Patrick Vaysse, Scott’s Restaurant’s...
Once upon a time a path less traveled, Cantabria on the north coast of Spain is drawing more and more attention, especially from foodies, across the world. ¿Cómo no? Bordered on the north by the Bay of Biscay, on the east by Basque Country, on the south by Castile- León, and on the west by the...
The unbearable heat of summer calls for changes in our diets to lighter dishes, such as salad and vegetable combinations, which are easy to digest. This is the perfect season for healthy and versatile aioli, a sauce made from garlic, olive oil, and lemon juice. Traditionally served with fish or...
